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No Bake Oreo Cheesecake

ByWendie Posted on Updated on

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This No-bake Oreo Cheesecake is irresistible, and hard to stop at just one slice!

A slice of no-bake oreo cheesecake. This no-bake cheesecake is always a huge favorite any time of the year. Takes no time at all to put together, and is gone in a matter of minutes like my Avalanche Cookies! Has a delicious creamy filling, loaded with soft cookie chunks all in a delicious Oreo crust.

A whole no bake oreo cheesecake with oreos on top.Sweets aren't a huge thing in my life I can really take them or leave them...BUT this No-bake Oreo cheesecake is so fantastic, I have to give it away or I will seriously eat the whole thing. Another one of my favorite no-bake desserts is my Lemon Icebox Cake!

Four process photos. First one, heavy whipping cream that has been whipped in a stand mixer. Secone one, oreo cookies that have been crushed in a large ziplock bag. Third one, filling ingredients placed in a bowl and ready to whip. Fourth one, the filling all mixed together.Tips for making Oreo cheesecake:

  • This no-bake cheesecake needs to be chilled at least 6 hours before serving.
  • You can substitute cool whip instead of homemade whipped cream.
  • I used a piping bag with a star tip to garnish the top of the cheesecake with whipped cream.
  • You can crumble more Oreos on top instead of using the whole cookies.

Four process photos. First one, crushed Oreos placed into the filling bowl. Second one, filling gently mixed together. Third one, an Oreo cooke shell. Fourth one, filling placed into the Oreo cookie shell.Tools I used to make this recipe:

A photo of the entire Oreo cookie cheesecake before it was sliced.Looking for more easy desserts?

A slice of the Oreo cheesecake being picked up with a spatula.MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, AND PINTEREST FOR ALL MY LATEST RECIPES.

 

No-Bake Oreo Cheesecake

4.67 from 3 votes
Written By: Wendie
No bake Oreo Cheesecake has a delicious creamy filling, loaded with soft cookie chunks all in a delicious Oreo crust.
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings 6
Calories 455
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Ingredients
  

  • 1 oreo pie crust
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 2 cups whipped topping
  • 15 oreo cookies plus 6 more for topping

For Homemade Whipped Cream

  • 1 -1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla

Instructions
 

For Homemade Whipped Cream

  • In a large mixing bowl add the heavy whipping cream, powdered sugar and vanilla. Beat on high speed until soft peaks form. about 3-4 minutes. Refrigerate until ready to use.
  • Place 18 Oreos in a large ziplock bag and using a rolling pin or cup gently break up Oreos into small chunks.
  • In a medium bowl add softened cream cheese and 1/2 cup powdered sugar. Beat until creamy. Fold in 2 cups whipped cream and crumbled Oreos.
  • Spread oreo mixture into Oreo pie crust. Chill at least 6 hours before serving
  • In a piping bag or sandwich baggie, cut a hole in the corner. Add the star tip into the corner and add the whipped cream into the piping bag. Gently place dollops of whipped cream and place a whole Oreo cookie on top.

Video

Nutrition

Serving: 6ServingsCalories: 455kcalCarbohydrates: 44gProtein: 5gSaturated Fat: 17gCholesterol: 69mgSodium: 286mgFiber: 1gSugar: 34g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Dessert
Cuisine American
4.67 from 3 votes (3 ratings without comment)

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