Homemade Tex Mex Seasoning
Packed with bold and spicy flavors, this homemade Tex Mex Seasoning recipe is the perfect way to instantly upgrade your cooking!
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If you're looking for the perfect customizable spice blend to use for casseroles, grilling, and American-fusion Mexican recipes, this spice blend is beyond easy to make and always brings the flavor!
Why This Recipe Works
Made from simple herbs and spices you probably have in your cabinet already, this tried-and-true seasoning blend is a great way to give your cooking an authentic Tex-Mex flair.
It comes together in minutes and has a long shelf life, which means you can combine a big batch all at once and use it in your cooking for months to come! Bold, zesty, and perfectly spicy, this combination of seasonings will become a go-to.
And if you end up loving making your own spice blends, try my homemade Chicken Taco Seasoning as well!
Ingredients Needed
- Chili Powder: The perfect base for this blend thanks to its signature spicy flavor.
- Garlic Powder
- Paprika: Use smoked paprika for an even smokier blend.
- Ground Cumin
- Onion Powder
- Dried Oregano
- Salt and Black Pepper: To taste.
- Crushed Red Pepper Flakes: Provide a nice kick of heat.
- Ground Cloves: Add a unique herbal twist with a bit of warm and subtle bitterness.
How to Make this Tex Mex Seasoning
- Step 1: To make this seasoning, all you have to do is combine all of the ingredients and mix well!
Recipe Tips
- Keep your seasoning blend in a glass jar or other airtight container. It should last several months in your pantry.
- This makes a great rub for grilling as well! If you're using it as a rub, add some brown sugar and cinnamon.
- Before using, give the seasoning a good shake and stir. The red pepper flakes tend to separate out from the rest of the spices.
- Be sure to give your Tex Mex seasoning a taste and adjust to your liking. This recipe is super customizable, and you can even leave out some of the ingredients if you prefer!
- Some other potential additions to this blend include ground coriander or cayenne pepper.
Recipe FAQ's
This blend is great for a wide variety of recipes! Use it as a rub for steak, chicken, fish, or veggies on the grill, substitute for taco seasoning to give your taco meat an extra special kick, stir it into chilis and stews, or even mix into your favorite guacamole for a unique twist.
Yes, the addition of red pepper flakes and chili powder give the blend a kick! Use less of these for a milder result.
More Tex Mex Inspired Recipes
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Tex Mex Seasoning
Ingredients
- 1 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground black pepper 1 pinch cinnamon
- 1 pinch ground cloves
Instructions
- In a small bowl, combine all ingredients and mix well to combine. Store in an airtight jar or container. Enjoy!
Notes
- If you wanted to use this as a rub, add 1 tablespoon of brown sugar.
- Be sure to shake the jar before each use, as the red pepper flakes like to settle at the bottom.
