Foil packet nachos are super quick to put together and a fun way to serve nachos. Perfect for a crowd at a barbecue or camping
Crunchy tortilla chips covered in melted cheese, bbq chicken, beans and all your favorite toppings. Cooked on a backyard grill or campfire. These hearty nachos make a delicious meal or appetizer
Nachos are totally customizable to your liking and a great way to use left over meats
Tips for making foil packet nachos
Don't want to grill them...no problem bake in an 400 degree oven for 7-9 minutes or until cheese is melted.
Lay out a foil sheets. Place 1/4 of the chips on one side of the foil. Followed by 1/4 of the cheese, 1/4 of the chicken, beans and a drizzle of bbq sauce. Repeat the payers one more time.
Bring the other side of the foil over the nacho pile. Fole the edges up to seal.
Place over indirect heat on a charcoal, gas grill or campfire.
Close the lid and cook 7-8 minutes rotating the packets halfway through.
Check to make sure cheese is melted before removing from grill.
Remove and top with guacamole, sour cream, salsa, jalapenos and cilantro