This Rich and Creamy Chocolate Cream Pie is mind blowing! So easy you won’t ever be tempted to get one from the store again.
This Chocolate Cream Pie is an old family recipe. Flaky, buttery crust with a lusciously creamy chocolate filling. Topped with a fresh whip cream is simply to die for! Perfect for both chocolate and pie lovers!
I used a regular pie crust, because that’s what I had on hand. Although it would also be fantastic in a chocolate cookie crust. I have a Old Fashioned Banana Cream Pie that is one of my most popular recipes on the blog.
I really can’t even tell you how amazing this pie is. Every time I make it I am always asked for the recipe. It comes together super fast . Perfect anytime of the year!
Things you may need for this recipe!
- Pyrex Glass Pie Dish
- Farberware Pie Server
- Microplane large shaver
Rich and Creamy Chocolate Cream Pie
This Rich and Creamy Chocolate Cream Pie is mind blowing! So easy you won’t ever be tempted to get one from the store again.
Ingredients
Whipped Cream
- 3 cups heavy whipping cream
- 1/3 cup powdered sugar
Chocolate filling
- 4 tablespoons butter
- 4 ounces semi sweet chocolate chips
- 1 1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1 8 oz pkg cream cheese (softened)
- 3 cups prepared whipped cream (the rest will go on top)
- 1 9" deep dish pie crust
Instructions
- Bake pie crust according to package directions
- For the whipped topping: In a medium bowl using a electric mixer, whip 3 cups heavy whipping cream and powdered sugar on high until stiff peaks form about 5 minutes. chill until ready to use. (This should make 5-6 cups whipped cream)
- In a large bowl using an electric mixer beat the softened cream cheese, cocoa powder and powdered sugar until smooth. Set aside.
- In a small bowl add the chocolate chips and butter, microwave for 30 seconds. Stir and microwave again for 15 second increments until melted.
- Using the electric mixer mix in the melted chocolate, and 3 cups of the whipped cream into the cream cheese mixture until combined.
- Spread chocolate filling into pie crust. Refrigerate for 4 hours. Spread the remaining whipped cream on top.
- Garnish with chocolate shavings
Notes
You can use store bought whipped cream but you will need about 5-6 cups
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 655 Total Fat 25g Saturated Fat 56g Trans Fat 1g Unsaturated Fat 64g Cholesterol 162mg Sodium 164mg Carbohydrates 37g Net Carbohydrates 0g Fiber 7g Sugar 23g Sugar Alcohols 0g Protein 21g
Yes it can Jennifer 🙂
Yes I do it all the time. I usually just cover it with plastic wrap and refrigerate and add whipped cream before serving.
Can this be made the night before the event it is needed for?
Can this be made a day ahead?
The chocolate doesn’t get that hot. Its only takes about a minute in the microwave and whisking cools it down fast.
Yes, its been fixed 🙂
the calories are 1855 per slice??? is that a typo??
Do you need to let the chocolate cool before adding the whipped cream?
Yes Cindy store bought whipped cream will work fine 🙂
Sure Cindy that will work.
Can you use store bought whipped cream
When you make your own whipped cream it will make about 5-6 cups. Only 3 cups go into the pie the rest goes on top. Hope this helps Clelia 🙂
It says to put the remaining whipped cream on top but all 3 cups are used in the filling. Where is the extra whipped cream we are supposed to use?
Thank you for catching that Alaina, you add it in with the cream cheese and powdered sugar 🙂
When do you add the cocoa powder? It is not in the instructions….