Name: Rich and Creamy Chocolate Cream Pie
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8
Cuisine: American
Ingredients: 3 cups heavy whipping cream; 1/3 cup powdered sugar; 4 tablespoons unsalted butter; 4 ounces semi sweet chocolate chips; 1 1/2 cups powdered sugar; 1/2 cup cocoa powder; 1 8 oz pkg cream cheese (softened); 3 cups prepared whipped cream (the rest will go on top); 1 9" deep dish pie crust

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Chocolate Cream Pie is mind-blowing, a chocolate lovers' dream! So easy you won't ever be tempted to get one from the store again.

This Chocolate Cream Pie is an old family recipe. Flaky, buttery crust with a lusciously creamy chocolate filling. Topped with a fresh whipped cream is simply to die for! Perfect for both chocolate and pie lovers!

Tips for making Chocolate Cream Pie!

• I used a store-bought pie crust. If you prefer to make your own, you
• An Oreo cookie crust would also be delicious with this pie.
• Make sure your cream cheese is softened so there are no little bits of cream cheese.
• I usually make my own whipped cream. But 2 containers of Cool Whip can also be used.

I really can't even tell you how amazing this pie is. Every time I make it I am always asked for the recipe. It comes together super fast. Perfect any time of the year!

More delicious dessert recipes!

Banana Cream Pie
No-Bake Oreo Cheesecake
Homemade Chocolate Pudding
Southern Peach Cobbler
Chocolate Earthquake Cake

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Yield: 8

Rich and Creamy Chocolate Cream Pie

This Rich and Creamy Chocolate Cream Pie is mind blowing! So easy you won’t ever be tempted to get one from the store again.

Prep Time 20 minutes

Chill Time 4 hours

Total Time 4 hours 20 minutes

Ingredients

Whipped Cream

3 cups heavy whipping cream
1/3 cup powdered sugar

Chocolate filling

4 tablespoons unsalted butter
4 ounces semi sweet chocolate chips
1 1/2 cups powdered sugar
1/2 cup cocoa powder
1 8 oz pkg cream cheese (softened)
3 cups prepared whipped cream (the rest will go on top)
1 9" deep dish pie crust

Instructions

Bake pie crust according to package directions
For the whipped topping: In a medium bowl using an electric mixer, whip 3 cups heavy whipping cream and powdered sugar on high until stiff peaks form about 5 minutes. chill until ready to use. (This should make 5-6 cups whipped cream)
In a large bowl using an electric mixer beat the softened cream cheese, cocoa powder, and powdered sugar until smooth. Set aside.
In a small bowl add the chocolate chips and butter, microwave for 30 seconds. Stir and microwave again for 15-second increments until melted.
Using the electric mixer mix in the melted chocolate, and 3 cups of the whipped cream into the cream cheese mixture until combined.
Spread chocolate filling into pie crust. Refrigerate for 4 hours. Spread the remaining whipped cream on top.
Garnish with chocolate shavings.

Notes

You can use store bought whipped cream but you will need about 5-6 cups

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 655Total Fat 25gSaturated Fat 56gTrans Fat 1gUnsaturated Fat 64gCholesterol 162mgSodium 164mgCarbohydrates 37gFiber 7gSugar 23gProtein 21g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.