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    Home » Dessert » No Bake Mini Chocolate Tarts

    No Bake Mini Chocolate Tarts

    Published: Apr 26, 2018 · Modified: Jul 28, 2023 by Wendie · 8 Comments

    Jump to Recipe Jump to Video
    No bake chocolate mini tarts

    These Mini Chocolate Tarts are rich and creamy and perfect for a dazzling dessert!

    No bake chocolate mini tarts with strawberries, blueberries, rasberries and almond slivers on top


    They have a delicious cookie shell and a rich and creamy chocolate ganache. Once you make these mini chocolate tarts, you will make them over and over again! My Chocolate Cream Pie is also a heavenly chocolate lover's dream!

    No bake chocolate mini tarts prep stepsHow to make No-Bake Mini Chocolate Tarts

    • Place the cookies in a food processor and mix until crumbled.
    • In a small bowl add crumbs, melted coconut oil, and mix until combined
    • Divide the crust into 4-inch pie tins (usually fits in 4-5 tins) or a 9-inch pie tin
    • Add the cream to a medium saucepan and bring to a low simmer over medium-low heat. Careful not to boil.
    • Once simmering remove from heat and add chocolate chips, whisk until melted. Add in the cubed butter and whisk until creamy.
    • Pour filling into tart shells and chill. Decorate with fresh fruit and nuts and serve.
    No bake mini chocolate tarts being poured in cookie tarts pans

    The base of these tarts is a simple crust made with cookies and coconut oil. I used these mini chocolate tart tins, but a 9-inch tart pan would work too.

    No bake chocolate mini tarts all set up and ready for fruit


    These chocolate tarts can be made ahead of time and stored in the refrigerator. Add the fruit right before serving.

    No bake chocolate mini tarts with strawberries, blueberries, rasberries and almond slivers on topLooking for more delicious desserts?

    • Double Chocolate Banana Cake
    • Rich and Creamy Chocolate Pie
    • Chocolate Wafer Icebox Cake
    • Rich and Creamy New York Cheesecake
    No bake chocolate mini tarts with strawberries, blueberries, rasberries and almond slivers on top on a white plate with a glass of wine

    That's all there is to it! So if you're looking for a gorgeous delectable dessert, that's super easy to throw together. Look no further!

    No bake chocolate mini tarts with strawberries, blueberries, rasberries and almond slivers on top on a white plate with a bite on a fork
    No bake chocolate mini tarts with strawberries, blueberries, rasberries and almond slivers on top

    No-Bake Mini Chocolate Tarts

    Wendie
    These Mini Chocolate Tarts are rich and creamy and perfect for a dazzling dessert!
    4.67 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 4 mini tarts
    Calories 1046 kcal

    Ingredients
      

    • 20 Oreo cookies 2 cups cookie crumbs
    • 1/4 cup melted coconut oil
    • 1 1/2 cup dark chocolate chips
    • 1 cup heavy cream
    • 6 tablespoons butter cut into slices
    • Garnish with fresh fruit and almonds

    Instructions
     

    • In a food processor add cookie wafers and pulse until crumbled.
    • Lightly grease mini tart pans with cooking spray.
    • In a small bowl add cookie crumbs and melted coconut oil and mix until combined.
    • Divide the crust into the pie tins and press into the tin to form.
    • Add cream to a small saucepan and bring to a low simmer, over medium heat (do not boil) Once it's simmering remove from heat and add chocolate chips and whisk until melted. Add in butter cubes and whisk until melted.
    • Pour chocolate filling into tart shells and chill. Store in refrigerator for up to 2 days.

    Video

    Notes

    4" mini tart pans work or one 9" large tart pan.
    You can also place cookies in a Ziplock freezer or storage bag, and gently crush the cookies with a rolling pin until crumbs.

    Nutrition

    Serving: 4mini tartsCalories: 1046kcalCarbohydrates: 77gProtein: 8gFat: 80gSaturated Fat: 50gPolyunsaturated Fat: 25gTrans Fat: 2gCholesterol: 118mgSodium: 337mgFiber: 7gSugar: 54g
    Keyword chocolate tart
    Tried this recipe?Let us know how it was!


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    Comments

    1. Wendie

      June 01, 2022 at 5:07 pm

      Although I haven't tried it I think it will work. Make sure you spray the tins with cooking spray so they come out easier.

    2. Susan Andries

      June 01, 2022 at 4:41 pm

      Do you think this recipe would work if I made it in mini muffin pans?

    3. Wendie

      May 07, 2021 at 4:09 pm

      The entire cookie. There is a video to watch about halfway down and in the recipe card for reference 🙂

    4. Richard Lobel

      May 06, 2021 at 6:41 pm

      I don’t quite follow. Do you food process the entire Oreo cookie or just the wafer part? Sounds delicious and as soon as I get your answer I will make these!

    5. Wendie

      April 04, 2021 at 12:07 am

      Store-bought oreo crumbs work fine, they just arent always easy to find 🙂

    6. Gail

      April 02, 2021 at 10:25 am

      Can you use store bought Oreo crumbs or should you food process whole Oreo cookies including the cream?

    7. Wendie

      January 19, 2021 at 5:37 am

      Just until its firm at least 1 hour 🙂

    8. Shannon Hemopo

      January 19, 2021 at 12:05 am

      How long at the very least should the tart be chilled for with the ganache filling inside? Plan to do something similar for an assessment 🙂 Thanks

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