Creamy Stovetop Macaroni and Cheese

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Creamy stovetop macaroni and cheese is a classic, and perfect any night of the week.

This macaroni and cheese is super creamy, with just a few seasonings, and comes together super fast. I mean who can deny a creamy bowl of comfort food? I know I cant!

 

This is a dish to satisfy both young and old and is seriously life-changing!

 

Stovetop Macaroni and Cheese tips

• Cook your pasta al dente, it will cook a tad more in the cheese sauce.
• Make sure all your ingredients are measured and ready to go.
• Grate your cheese by hand. Pre shredded cheese is coated with starches and doesn’t melt as well.
• Cube your American cheese up into small pieces.
• I use sharp cheddar cheese for the best flavor.

 

What can I serve with this?

• Oven-Baked BBQ Ribs
• Pan-Seared Garlic Rib Eye Steak
• Brined Herb Chicken Breasts
• Slow Cooker BBQ Chicken Sandwich
• Spicy Fried Chicken
• Slow Cooker Pulled Pork Sandwich
• Grilled Skirt Steak
• Bacon-Wrapped Cheese Hotdogs

 

 

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Yield: 4

Creamy Stovetop Macaroni and Cheese

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Creamy stovetop macaroni and cheese is a classic, and perfect any night of the week.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 10 ounces dry pasta, I used elbow noodles
• 1/3 cup butter
• 1/3 cup all purpose flour
• 2 cups half n half
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 cups cheddar cheese, I used sharp
• 1/2 cup American cheese, the kind from the Deli
• Salt and pepper to taste

Instructions

1. Cook pasta according the the al dente directions
2. Heat a skillet or pot on medium low heat. Add the butter and whisk until melted, add in the flour and whisk until combined.
3. Slowly whisk in the milk a little at a time. Once all the half and half is whisked in reduce heat to low and let simmer just until thickened.
4. Whisk in the mustard, garlic powder, cayenne, until combined.
5. Turn off the heat and add the cheeses and whisk until melted.
6. Add in cooked pasta
7. Add salt and pepper to taste and serve!

Nutrition Information

Yield

4

Serving Size

4 Servings
Amount Per Serving Calories 840Saturated Fat 34gCholesterol 162mgSodium 1414mgCarbohydrates 58gFiber 2gSugar 3gProtein 30g

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