Ground Beef and Rice Skillet is a quick and easy dinner recipe that's perfect for those busy weeknights when you want a comfort meal ready in only 30 minutes that everyone will enjoy.
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This cheesy ground beef casserole features basic ingredients like tender ground beef and rice simmered in a flavorful broth that gets blanketed in shredded cheese at the end. Cheesy casseroles like this one and my Cheesy Sausage and Zucchini Casserole are hearty, filling, and easy for even picky eaters to enjoy.
Why This Recipe Works
Like many other easy casserole recipes, this busy-day casserole is a great freezer meal. Once you've made it you can store it in a freezer-safe container to have dinner on hand for later.
No need to dirty up a casserole dish, serve this one-pot hearty meal straight from the skillet like my Chicken Broccoli Rice Casserole.
Simple Ingredients
- Ground beef: this recipe would also work with ground turkey or ground chicken.
- Veggies: diced onion, green chiles, and diced tomatoes with juices
- Spices and herbs: salt, minced garlic cloves, black pepper, and fresh parsley for garnish
- Beef stock: low sodium beef stock could be swapped out for low sodium chicken stock if that is what you preferred to use.
- Long grain rice: I used Jasmine rice but you can use any long grain rice
- Shredded cheddar cheese: Shred your own cheese. The bagged stuff that has a coating over the cheese to prevent it from sticking together in the bag. That coating also makes melting more difficult.
- Worcestershire sauce
How To Make Hamburger Rice Casserole
- Step1: Brown ground beef in a skillet and drain excess grease.
- Step 2: Add diced onion, garlic, salt, pepper, and cook until soft.
- Step 3: Add beef stock green chiles, tomatoes, Worcestershire sauce, and rice to the large skillet and stir.
- Step 4: Bring ground beef mixture to a simmer.
- Step 5: Cover skillet with a lid and cook until rice is tender.
- Step 6: Remove the lid, turn off the heat, and add shredded cheese. Place the cover back on and let the cheese melt.
Easy Recipe Tips
- Serve this casserole with a simple salad and a side of your favorite green beans.
- If you don't drain the fat from the beef well enough your casserole will end up greasy.
- Leftover casserole should be stored in an airtight container and should be kept in the fridge for up to 4 days. Freeze for up to 3 months.
- Cheddar can be swapped for Colby Jack Cheese, Mozzarella Cheese, or any other shredded cheese you have.
Recipe FAQ's
If your rice isn't finished cooking in the 20 minutes cook time, place the cover back on and cook until the rice is tender. If you use a different kind of rice, it may require more cooking time or more cooking liquid.
If you like a little heat in your casseroles, you can add some hot sauce, chili powder, or red pepper flakes. If you'd like to bulk it out a bit more, you can add some more of your favorite vegetables. Try adding some diced bell peppers, some broccoli florets, carrots, peas, mushrooms, or even diced zucchini or yellow squash to the casserole, if they're in season.
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Ground Beef Rice Skillet
Equipment
- 1 skillet
Ingredients
- 1 pound ground beef
- 1 cup onion diced
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 4 ounce can green chiles
- 1-10 ounce can diced tomatoes undrained
- 1 ½ cups beef stock low sodium
- 1 ¼ cup long grain rice
- 1 1/2 tablespoons Worcestershire sauce
- 1 cup shredded cheddar cheese
- Parsley for garnish
Instructions
- Heat a 12 inch skillet on medium high heat and brown the ground beef. Drain any extra fat.
- Add in the diced onion, garlic and salt and pepper and cook another 2 minutes until the onions begin to soften.
- Add in the green chiles, tomatoes, beef stock and rice, Worcestershire sauce, stir and bring to a simmer.
- Reduce heat to low, cover and cook for 20 minutes or until rice is tender.
- Turn off the heat remove the cover and sprinkle the cheese on top, add the cover back and let it sit about 5 minutes to melt.
- Garnish with fresh chopped parsley and serve!
Aww thanks Barry! I'm so happy you enjoy my recipes 🙂
Hi Wendie, loved this dish. you are now my go to link for one pan recipes. Have tried a few recently and they were all yummy.
by the way, on this side of the pond we call ground beef, beef mince. also zucchini are courgettes. I grow my own but this year I grew a globe variety. they are huge and not recommended. like an American football!!
many thanks for your great recipe ideas.
Happy you enjoyed it Janet 🙂
It is actually quite delicious!
So happy you enjoy it Bradley, thanks for the great review 🙂
I have made this once a week since I found it, we love it! There's just two of us so it goes a long way, which is fine with me!If you haven't tried it do yourself and family a favor....you won't regret it!!
So happy you loved it Joanne 🙂
This recipe was so incredibly easy and yummy! The flavors all blended so well. It was a huge hit and we all agreed on it being a marvelous comfort food! Thanks so much!!!