Garlic Mushroom Chicken Thighs

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Chicken and mushrooms go so well together, especially with garlic and butter. This is a quick and easy weeknight meal the whole family will love.

Chicken thighs are my favorite cut to use most of the time. I think they are juicer and have less of a chance of drying out. Although chicken breasts would also work. I serve this with mashed potatoes, pasta or sometimes just a veggie side.

I could just eat this pan of garlic butter mushrooms and be a happy camper. The garlic butter gets all absorbed into the mushrooms. SO good! If you love mushrooms like I do you’ll love my Italian Sausage Stuffed Mushrooms as your next appetizer.

Looking for more chicken recipes?

• Slow Cooker Rotisserie Chicken
• Jalapeno Pepper Jack Chicken Burger
• Slow Cooker Lemon Honey Chicken
• Honey Butter Garlic Chicken

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Yield: 6

Garlic Mushroom Chicken Thighs

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Garlic Mushroom chicken thighs have the most delicious garlic butter mushrooms. A weeknight dinner the whole family will love.

Ingredients

• 1-1/2 pounds boneless skinless chicken thighs (about 6 large thighs)
• 1 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 2 tablespoons olive oil or coconut oil
• 8 ounces sliced mushrooms
• 3 tablespoons butter
• 4 cloves garlic minced

Instructions

1. In a small bowl combine the onion powder, garlic powder, paprika, salt, pepper and red pepper flakes.
2. Pat chicken thighs dry with a paper towel. Sprinkle seasoning over the chicken evenly.
3. Heat oil in a skillet on medium high heat. Place the chicken in hot skillet and sear for about 7 minutes. Flip and cook another 7 minutes or until chicken is 165 degrees and juices run clear. Remove chicken to a plate and keep warm.
4. Add the butter to the skillet and mushrooms. season with salt and pepper and saute for about 3 minutes. Add in the garlic and cook until fragrant about another minute.
5. Return the chicken to the pan and garnish with fresh chopped parsley.
   
   

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 191Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 8gCholesterol 61mgSodium 466mgCarbohydrates 4gFiber 1gSugar 1gProtein 10g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.