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Grilled Chicken with Avocado Salsa

Grilled chicken with fresh avocado salsa is bursting with fresh flavors.

Grilled chicken breasts on a white plate with avocado salsa on top.


An easy marinade using simple pantry ingredients, make this a quick and easy weeknight meal the whole family will love. Juicy and tender and full of flavor.

Three grilled chicken breasts on a whilt platter with avocado salsa on top of each one.

Perfect for weeknight dinner or weekend get-togethers. Once you try this one it will definitely be on the chicken dinner rotation.

Four process photos. First one, all the ingredients placed into a clear bowl and ready to mix. Second one, Raw chicken breasts that have been sliced in half. Third one, chicken tossed with marinade. Fourth one, chicken placed onto the grill.Tips for making grilled chicken with avocado salsa

  • You can substitute boneless skinless chicken thighs if you prefer.
  • This chicken can be grilled or made in a hot skillet.
  • Chicken breasts cook more evenly when they are the same thickness.
  • Make sure your avocados are ripe. You want avocados that are on the firmer side of ripe so they don't just turn to mush after slicing.

Four process photos. First oneGrilled chicken on the grill with shredded cheese placed on top. Second one, the cheese has melted on top of the grilled chicken. Third one, Avocado salsa ingredients mixed into a bowl. Fourth one, avocado salsa piled on top of a grilled piece of chicken.What to serve with grilled chicken!

Grilled chicken on a white plate with avocado salsa on top and a baked potato on the side.

The avocado salsa is so delicious I could eat it just by the spoonful. It's literally a match made in heaven when paired with this grilled chicken.

A fork picking up a bite of grilled chicken with avocado salsa on top.

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Grilled Chicken with Avocado Salsa

4.32 from 16 votes
Written By: Wendie
Grilled Chicken with Avocado salsa is fresh and bursting with flavor. Its a quick and effortless meal the whole family will love.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 398

Ingredients
  

  • 4 large boneless skinless chicken breasts cut in half
  • 5 tablespoons olive oil
  • 4 cloves garlic minced
  • ยฝ teaspoon cumin
  • 1 ยฝ teaspoon chipotle powder
  • 1 teaspoon chili powder
  • ยฝ teaspoon salt
  • ยผ teaspoon black pepper
  • ยผ cup cilantro chopped
  • Juice and zest of 1 lime
  • 1 ยฝ cups shredded pepper jack cheese

Avocado Salsa

  • 2 avocados diced
  • 1 small tomato diced
  • 1/2 cup red onion diced
  • 1 jalapeno seeded and diced
  • 1/4 cup cilantro finely chopped
  • Juice of 1 lime

Instructions
 

  • In a large bowl whisk together oil, garlic, cumin, chili powder, chipotle powder, salt, pepper, cilantro and lime juice.
  • Slice the 3 chicken breasts in half to make 6 thin chicken breasts.
  • Toss the chicken breasts in the marinade until coated. Marinate for at least 1 hour or up to 12 hours.
  • Heat a grill on medium-high heat or a skillet on the stovetop. Grill for 4-5 minutes then flip and divide the cheese up evenly and place on top of each chicken breast and grill until cooked through and 165 degrees. Let rest for 10 minutes before serving.
  • In a small bowl add the salsa ingredients and mix until combined.
  • Top chicken with avocado salsa and serve.

Video

Notes

You can use boneless skinless chicken thighs instead.

Nutrition

Serving: 3gCalories: 398kcalCarbohydrates: 17gProtein: 35gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 22gCholesterol: 95mgSodium: 383mgFiber: 6gSugar: 7g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Entrees
Cuisine American
4.32 from 16 votes (16 ratings without comment)

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4 Comments

  1. Thank you so much for your tutorial videos !
    At 63 years old, I am learning to cook due to COVID-19
    Shelter in place orders. The visual is an invaluable tool-please keep them coming!!!

    Much appreciation!