These Sour Cream Blueberry Muffins are bursting with fresh blueberries, with the most amazing crumb topping!
I mean who doesn’t love a warm yummy muffin? I SURE DO! These sour cream blueberry muffins are super moist and packed full with blueberries. Then of course, there is that crumble topping to top them off…oh yes please!
We love to make them on the weekends to have with breakfast or just a snack. I usually double the batch and freeze some for a quick breakfast later in the week. I guarantee your family or guests will love them as much as mine.
Looking for more easy breakfasts?
These are truly the best blueberry muffins I have ever made. I love how simple and quick they are to make. They definitely don’t last long in our house, and I’m sure they wont in your house either!
Sour Cream Blueberry Muffins
Ingredients
- 2 cups flour plus 1 tablespoon
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 1 cup sour cream
- 2 1/4 cups fresh blueberries
- Powdered sugar optional
Crumb Topping
- 3/4 cup flour
- 2/3 cup granulated sugar
- 4 tablespoons butter melted
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 400 degrees
- To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside.
- For the muffins, in a large bowl whisk together 2 cups flour, baking powder, salt and set aside.
- In another bowl whisk together eggs and sugar until combined. Add in oil, sour cream and vanilla and mix until combined. Then add wet ingredients to the dry and mix just until combined. Do not over mix.
In a small bowl add 1 1/2 cup blueberries and toss with 1 tablespoons flour and gently fold into the batter. Fill each muffin tin about 2/3 full. Scatter the remaining blueberries on the top of the muffins, then top with generous portions of the crumb topping.
- Bake 18-20 minutes until muffins are lightly browned and a toothpick comes out clean. Sprinkle with powdered sugar if desired. Makes about 16 muffins
The best recipe I’ve seen so far for Blueberry Sour-cream Muffins! But I love baking with brown sugar…would it work if I did 50/50 brown and white sugar? I intend to make this today!
I’ve never tried it that way Mary. But I would think it would be just fine 🙂
Thanks…I’m getting ready to make now…I’ll let you know how it turns out! 🙂
These blueberry muffins are absolutely delicious! Very moist! Great for breakfast and or late night snack attack! My husband and I could not
have just one, we each had 3!!!!
Yay Mercedes! I’m am so glad you and your hubby loved them. Thanks for the great review 🙂
I plan on making this into a coffee cake…fingers crossed for the same results of excellence that I’m reading from the previous posts!
Wonderful wonderful wonderful!!!! So delious My family couldnt get enough thanks for sharing i wanted to print them for my recipe folder but wasn t able. Could you make it print able??
Yay Stella! So glad your family loved them, and thank you for the great review :). The recipe is printable, there should be a little print icon under the recipe card photo.
Bit of a novice in the kitchen but these were easy and disappeared! Keep getting requests now to make them (making another batch this afternoon). Cheers for the great recipe!
Oh I’m so glad everybody loved them Andrew. Thank you for the great review and taking the time to come back here to let me know 🙂
can we substitute sour cream for yogurt? Thank you!
I have not tried that but other readers have and said it turned out fine. 🙂
I did and they were awesome
Absolutely the best muffins I’ve ever tasted. Made them for company and froze them without tasting. Happy I didn’t cause there wouldn’t be any left for company😁
Yay Barbara! I’m so glad you loved them and thank you for taking the time to come back here to share that with me 🙂
Hello! Have you tried it with almond flour?
No I haven’t tried it with almond flour.
Could I substitute sugar with maple syrup?
I wouldn’t recommend maple syrup instead of sugar for these muffins.
I just made these unbelievable muffins! WOW!!! So delicious & very easy to make. Thank you so much for sharing this yummy recipe. This is now my go to recipe for blueberry muffins. So so good!
I’m so happy you loved them Jami! Thank you for coming back here to let me know 🙂