Bacon Ranch Pasta Salad

Bacon Ranch pasta salad is creamy loaded with bacon, cheese, tomatoes and peas, perfect summer side dish.

This salad will definitely be your new go-to side dish for pot lucks or barbecues this summer. Fresh and flavorful and always a crowd-pleaser.

Creamy ranch dressing coats every bite of pasta and is topped with crunchy crouton crumbles. You'll go nuts for this salad.

Tips for making bacon ranch pasta salad:

• Chop the bacon up before cooking.
• Cook pasta al dente
• If making a day ahead of time, mix in a couple of tablespoons of mayonnaise just before serving.
  
• Put the croutons in a baggie and use a rolling pin to gently smash them up into crumbles.
  
• Add croutons just before serving.
• I like using Hidden Valley Ranch Salad Dressing Mix but you can make your own ranch if you like.

If you'd like to make this a main dish just throw in some leftover grilled chicken, and you'll have a quick and easy summer meal.

More delicious summer side dishes:

• Deviled Egg Macaroni Salad
• Grilled Mexican Corn Salad
• Greek Tortellini Pasta Salad
• Chicken Caesar Pasta Salad
• Marinated Four Bean Salad
• Creamy Chipotle Lime Coleslaw
• Sweet N Spicy Baked Beans

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Bacon Ranch Pasta Salad

4.25 from 4 votes

Written By: Wendie

Bacon Ranch pasta salad is creamy loaded with bacon, cheese, tomatoes and peas, perfect summer side dish.

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 6

Calories 651

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Ingredients

  

1x2x3x

• 8 ounces small pasta shells about 2 cups
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 -1 ounce package ranch seasoning
• 6 slices bacon cooked and crumbled
• 1 cup cherry tomatoes halved
• 1 cup frozen peas thawed
• 1 cup cheddar cheese shredded or cubed
• 2 green onions sliced
• Crumbled croutons for the top optional

Instructions

 

• Cook pasta according to pkg directions and set aside.
• In a large bowl whisk the mayonnaise, sour cream, ranch, and chives until combined.
• Mix in the pasta, bacon, tomatoes, peas, and cheese.
• Cover and chill. Sprinkle crouton crumbles and sliced green onions just before serving.

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Nutrition

Serving: 6ServingsCalories: 651kcalCarbohydrates: 23gProtein: 23gFat: 52gSaturated Fat: 15gPolyunsaturated Fat: 34gCholesterol: 83mgSodium: 1417mgFiber: 3gSugar: 4g

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Course Sides

Cuisine American