This Deviled Egg Macaroni Salad is creamy and loaded with hard-boiled eggs. Quick and delicious and the perfect addition to any meal.
Everyone seems to love this Deviled Egg Macaroni Salad, I always get tons of compliments on it when I make it. It’s a super easy recipe to make with just a few simple ingredients, packed with deviled eggs and combined with creamy pasta…yummy!
As a child growing up my mom had been making a version of this for all our barbecues or summer gatherings that we had. I decided to put a little twist on it and make it my own, and it never ever disappoints.
Nothing says summer more than a classic macaroni salad. Although I crave this recipe even in the winter, and believe me I indulge in that craving and have no shame at all. It’s always more delicious after a couple of hours and the flavors can mesh together. After making this you’ll never buy macaroni salad from the deli again…
Tools I used to make this recipe
What should I serve with this salad?
- Prep Time 20 minutesChill time 2 hoursTotal Time 2 hours 20 minutes
- 16 oz salad macaroni or Ditalini pasta
- 1 1/2 cups Mayonnaise, I like Best Foods
- 3 tablespoons sour cream
- 2 tablespoon mustard (I use yellow)
- 2 tablespoons sweet pickle relish
- 6 hard boiled eggs
- 2-3 ribs celery finely chopped
- 1/2 cup black olives sliced
- 4 oz jar pimientos drained
- 3 tablespoons fresh dill chopped
- 1 teaspoon paprika
- salt and pepper to taste
- Garnish with green onions
- Prepare pasta according to the directions, drain and let cool completely.
- Prepare hard-boiled eggs, let cool, and slice
- In a large mixing bowl combine all the ingredients except eggs and mix with pasta until blended. Gently fold in eggs. Garnish with green onions
- Chill until ready to serve
Serving Size8 Servings
Amount Per Serving Calories 430Total Fat 37gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 29gCholesterol 160mgSodium 518mgCarbohydrates 16gFiber 3gSugar 4gProtein 8g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.