Deviled Egg Macaroni Salad

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This Deviled Egg Macaroni Salad is creamy and loaded with hard boiled eggs. Quick and delicious and the perfect addition to any meal.
Everyone seems to love this Deviled Egg Macaroni Salad, I always get tons of compliments on it when I make it.  Its a super easy recipe to make with just a few simple ingredients, packed with deviled eggs and combined with creamy pasta…yummy!

As a child growing up my mom had been making a version of this for all our barbecues or summer gatherings that we had. I decided to put a little twist on it and make it my own, and it never ever disappoints.

Nothing says summer more than a classic macaroni salad. Although, I crave this recipe even in the winter, and believe you me I indulge in that craving and have no shame at all. It’s always more delicious after a couple hours and the flavors can mesh together. After making this you’ll never buy macaroni salad from the deli again…

Tools I used to make this recipe

• Mixing Bowls
• Pasta Pot
• Colander
• Egg Slicer
• Pyrex Measuring Cups
• Measuring Spoons

 This Macaroni salad is the perfect side to these recipes!

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  3.76 from 131 votes

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  Deviled Egg Macaroni Salad

  Course Side Dish

  Cuisine American

  Keyword Macaroni salad

  Servings 8

  Ingredients

  • 16 oz salad macaroni or Ditalini pasta
  • 1 1/2 cups Mayonnaise I like Best Foods
  • 3 tablespoons sour cream
  • 2 tablespoon mustard (I use yellow)
  • 2 tablespoons sweet pickle relish
  • 6 hard boiled eggs
  • 2-3 ribs celery finely chopped
  • 1/2 cup black olives sliced
  • 4 oz jar pimientos drained
  • 3 tablespoons fresh dill chopped
  • 1 teaspoon paprika
  • salt and pepper to taste
  • Garnish with green onions

  Instructions

  1. Prepare pasta according to the directions, drain and let cool completely.
  2. Prepare hard boiled eggs, let cool and slice
  3. In a large mixing bowl combine all the ingredients except eggs and mix with pasta until blended. Gently fold in eggs. Garnish with green onions
  4. Chill until ready to serve