This Deviled Egg Macaroni Salad is creamy and loaded with hard boiled eggs. Quick and delicious and the perfect addition to any meal.
Everyone seems to love this Deviled Egg Macaroni Salad, I always get tons of compliments on it when I make it. Its a super easy recipe to make with just a few simple ingredients, packed with deviled eggs and combined with creamy pasta…yummy!
As a child growing up my mom had been making a version of this for all our barbecues or summer gatherings that we had. I decided to put a little twist on it and make it my own, and it never ever disappoints.
Nothing says summer more than a classic macaroni salad, although I crave this recipe even in the winter, and believe you me I indulge in that craving and have no shame at all. It’s always more delicious after a couple hours and the flavors can mesh together. After making this recipe you will never buy macaroni salad from the deli again…
This Macaroni salad is the perfect side to these recipes!
Deviled Egg Macaroni Salad
Servings 8Ingredients
- 16 oz salad macaroni or Ditalini pasta
- 1 1/2 cups Mayonnaise I like Best Foods
- 3 tablespoons sour cream
- 2 tablespoon mustard (I use yellow)
- 2 tablespoons sweet pickle relish
- 6 hard boiled eggs
- 2-3 ribs celery finely chopped
- 1/2 cup black olives sliced
- 4 oz jar pimientos drained
- 3 tablespoons fresh dill chopped
- 1 teaspoon paprika
- salt and pepper to taste
- Garnish with green onions
Instructions
- Prepare pasta according to the directions, drain and let cool completely.
- Prepare hard boiled eggs, let cool and slice
- In a large mixing bowl combine all the ingredients except eggs and mix with pasta until blended. Gently fold in eggs. Garnish with green onions
- Chill until ready to serve
Do u think this could be made the day before?
Absolutely Kari, its even better the next day 🙂
I am planning on making this macaroni salad for Easter to go along with my ham. I was wondering what kind of mustard did you use in the recipe. Is it Dijon, brown or yellow.? I cannot wait to try this.
I use yellow mustard. Hope you enjoy Karen 🙂
Thanks Wendie. I cannot wait to make it.
I just made this salad & it is delish! I can’t wait to share it!
Oh yay Johanna! I’m so glad you loved it 🙂
I made this salad over the weekend for a birthday party , everyone including the kids loved it, I didn’t change a thing. Thanks so much for sharing
Fantastic Marie! I’m so glad everybody loved it and thank you for taking the time to come back here at let me know 🙂
Yours looks delicious but mine turned out too wet. And I even left the sour cream out.
Hmmm it should be creamy but not liquidy. The only thing I can think of was maybe your pasta wasn’t drained enough. 🙁
Can’t wait to make this. Made a couple of other recipes You posted. Loved them all. But can you put in green olives with pimentos instead of black olives (hate black olives) ??
Oh yay Pamela so glad to hear that. Sure you can add green olives or leave them out all together. 🙂
This recipe doesn’t look appetizing at all. At least to me.
Well Diane, The good thing about that is nobody is forcing you to make it. What gets me is the fact that you found the need to even post that comment.
It looks so appetizing to me that I’m Making for guests right now after having read the recipe 5 seconds ago. I’m on it 😜
Yay!
It looks very appetizing and I think that was very rude of Diane. If you can’t say something nice then don’t say anything at all!!!!
Thank you Rachel! I totally agree 🙂
Thank you!!! I read her comment and couldn’t believe an adult would be that childish and rude! This recipe sounds delicious!
I just made this for a small group later today. If there’s any left by the time I’m through with it, I’m sure my guests will enjoy it. 😉
Oh yay Laurie! I hope your friends love it, its our families favorite 🙂
How was it
Just made this. DELICIOUS!!!! So easy. So super yummy. Didn’t have fresh dill or dillweed so I threw in dill relish as well as the sweet. We can’t stop eating it lol. Thank you!!!!!!
Oh Yay Robin! You’re so welcome!I made some to this weekend its one of our favorites! Thanks for coming back here to share that with me 🙂
I made this with leftover egg noodles and it turned out delicious! I had to omit the olives, pimentos and dill because we didn’t have them on hand. But it still turned out well.