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Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies are one of my favorite holiday cookies to bake and enjoy. These cookies are made with a buttery, crisp shortbread base and topped with a deliciously sweet raspberry jam for an outstanding texture and flavor combination. 

Several raspberry thumbprint cookies on a cooling rack. One has been cut in half.


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Are you having a cookie exchange this season? I love whipping up batches of these raspberry thumbprint cookies to send to friends and family at Christmas time. If you like to brighten up everyoneโ€™s day with fresh homemade cookies, you might also like my Old Fashioned Snowball CookiesOreo Dipped Christmas Cookies, or these Classic Gingerbread Cookies.

Ingredients for this recipe

โ€ข Butter - Let it sit out at room temperature to soften.
โ€ข White sugar
โ€ข Egg
โ€ข Pure vanilla extract
โ€ข Almond Extract-optional
โ€ข Flour
โ€ข Salt
โ€ข Raspberry preserves- You can use other flavors like blueberry jam or even strawberry.

All the ingredients needed to make raspberry thumbprint cookies.

How to make this recipe

Gather all your ingredients and prepare to make the most delicious melt-in-your-mouth cookies! Follow the simple steps below.

Step 1: Add butter and sugars. If your butter isnโ€™t softened, soften it for 20-seconds in the microwave. Then, cream the butter, sugar together until smooth.
Step 2: Cream together. Slowly stir in the flour and salt.
Step 3: Add in dry ingredients add in flour and salt
Step 4: Create cookie dough balls
. Using a 1 tablespoon cookie scoop, roll the dough into balls.
Step 6: Roll the cookie in sugar. Gently roll the balls in the extra sugar.
Step 7: Press a hole in the center Use your thumb or tool to gently press a hole in the center.
Step 8: Chill in the freezer for 5-10 minutes then add jam and bake!

Four process photos. Firt one, The wet ingredients in a bowl and ready to mix. Second one, all the wet ingredients that have been mixed together. Third one, the dry ingredients added into the bowl. Fourth one, the dough all mixed together.

Four process photos. First one, a cookie scoop picking up a ball. Second one, the dough ball being rolled in a small bowl of sugar. Third one, a wooden dowel pushing a hole into the center. Fourth one, raspberry jam being added into the hole.

Recipe Tips

For the best shortbread cookies, I have come up with a few tips to help you along For the best shortbread cookies, I have come up with a few tips to help you along the way. 

1. Make sure the butter is softened. If the butter is too cold, the dough will not mix well and become crumbly. The softened butter is what makes these cookies buttery and delicious.
2. Do not pack your flour. To properly measure flour, make sure to scoop the flour into the measuring cup with a spoon. Then, scrape the excess off the top with a butter knife. If you just scoop the flour with the measuring cup, you will use too much flour and your cookies will be dry.
3. Chill the dough. For best results, chill the dough in the freezer for 5-10 minutes before baking. Chilling allows the ingredients in the dough to firm up and helps keep the cookies from spreading.
4. Donโ€™t make your hole too deep. The best way to make the hole for the jam is to make a small hole with your finger, press it straight down into the center of the dough, and only go halfway through the cookie dough. You can use your finger or a cookie tamper to make

5. To add a deeper flavor to the cookie substitute 1/2 cup of white sugar for brown sugar. Either way, these cookies are delicious.

Several raspberry thumbprint cookies on a white plate.

FAQ's

Why are they called thumbprint cookies?

These cookies and other varieties like these Turtle Thumbprint Cookies get their name from the small thumb-sized nest in the middle of the cookie that holds the filling. Some people use their thumb to make this indent, while others use a measuring spoon or other kitchen utensils.ย 

How do I store these cookies?

This raspberry thumbprint cookie recipe makes about 33 cookies provided you are using a 1-inch cookie scoop.ย 

Can you freeze these?

Yes, you can freeze them. The cookies will be softer after they thaw and will lose the crisp edges, but still maintain their delicious flavor. I recommend freezing the cookies on the baking sheet first, then stacking them in layers between wax paper and placing them in a Ziploc freezer bag.ย 

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A raspberry thumbprint cookie being held with a bite out of it.

Raspberry Thumbprint Cookies

4.40 from 23 votes
Written By: Wendie
Raspberry Thumbprint Cookies are one of my favorite holiday cookies to bake and enjoy. These cookies are made with a buttery, crisp shortbread base and topped with a deliciously sweet raspberry jam for an outstanding texture and flavor combination
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 32 cookies
Calories 125

Ingredients
  

  • 1 cup unsalted butter 2 sticks (softened)
  • 3/4 cup white granulated sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon Almond Extract optional
  • 2 1/4 cups unbleached flour
  • 1/4 teaspoon salt
  • 1/2 cup sugar for rolling
  • 1 cup raspberry jam

Instructions
 

  • Preheat the oven to 375 degrees and prepare a baking sheet by lining it with parchment paper.
  • Using a hand mixer cream together butter, sugar, and until smooth.
  • Mix in the egg and vanilla, almond extract (if adding) until combined.
  • Slowly stir in flour and salt.
  • Create small cookie dough balls using a 1 tablespoon cookie scoop.
  • Roll each cookie dough ball in the extra sugar.
  • Place cookies on the prepared baking sheet and use the end of a wooden spoon or your thumb to create a hole in the middle of each cookie.
  • Place the baking sheet in the freezer for 5-10 minutes.
  • When the dough is chilled fill each hole with about 1 teaspoon of raspberry jam before baking.
  • Bake for 10-12 minutes. Remove the cookies from the oven before the edges start to brown.
  • Let cookies cool on the baking sheet for 5 minutes.
  • While the cookies cool, sprinkle additional sugar on top and fill in the middle with jam if needed.
  • Move cookies to a cooling rack, let cool, and enjoy!

Video

Notes

1. Make sure the butter is softened. If the butter is too cold, the dough will not mix well and become crumbly. The softened butter is what makes these cookies buttery and delicious.ย 
2. Do not pack your flour. To properly measure flour, make sure to scoop the flour into the measuring cup with a spoon. Then, scrape the excess off the top with a butter knife. If you just scoop the flour with the measuring cup, you will use too much flour and your cookies will be dry.
3. Chilling the dough For best results, chill the dough in the freezer for 5-10 minutes before baking. Chilling allows the ingredients in the dough to firm up and helps keep the cookies from spreading.
4. Donโ€™t make your hole too deep. The best way to make the hole for the jam is to make a small hole with your finger, press it straight down into the center of the dough, and only go halfway through the cookie dough. You can use your finger or a cookie tamper to make the indent in the cookies.ย 
5. Use whatever kind of jam you want.
6. For a richer cookie substitute 1/2 cup of the white sugar for light brown sugar.

Nutrition

Serving: 1gCalories: 125kcalCarbohydrates: 21gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 18mgSodium: 28mgSugar: 14g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Dessert
Cuisine American
4.40 from 23 votes (23 ratings without comment)

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8 Comments

  1. Hi I made these cookies today & they were absolutely delicious ๐Ÿ˜‹ & so easy to make . Will definitely make again ! I used raspberry & plum jam . Yummy

  2. In order to type this comment, you scrolled right past the recipe and didn't let it load.

  3. The front of this post shows brown sugar and almond extract. The actual receipt does not. Can u clarify