Slow Cooker Garlic Parmesan Chicken and Potatoes has juicy chicken bites, tender potatoes, and fresh broccoli all bathed in a creamy garlic parmesan sauce!
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You might've seen something like this Slow Cooker Garlic Parmesan Chicken and Potatoes going around on TikTok. It's made its viral rounds and for darn good reason- it's DELICIOUS and SIMPLE!
Who doesn't love when you can let your CrockPot do all the hard work and you can take credit for the delicious dinner on the table later? I mean the house is going to smell fantastic and dinner will be yummy, just like my Slow Cooker Garlic Butter Chicken recipe.
Why This Slow Cooker Dinner Works
You only need 10 minutes of prep time 7 main ingredients and some common pantry staple herbs and spices to make this Slow Cooker Garlic Parmesan Chicken and Potatoes dinner. The CrockPot is great for helping you get complete meals on the table like my Slow Cooker Lemon Honey and Vegetables. If you love easy slow cooker recipes you'll love this Slow Cooker Chicken Parmesan.
Simple Ingredients for this Easy Recipe
- Potatoes: I prefer baby potatoes (these can be white potatoes or red potatoes- your preference), but Yukon golds or russet potatoes should work
- Olive oil:
- Herbs and spices: Paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper
- Chicken: I prefer chicken breasts or chicken tenders that are cut into cubes
- Garlic parmesan sauce: You can use my homemade version or store-bought sauce.
- Broccoli: I prefer fresh broccoli but frozen works too.
- Cheeses: Mozzarella cheese and grated parmesan cheese
How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes
- Step 1: Wash, prep, and cut the potatoes and place them in the slow cooker. Add olive oil, and herbs, and spices. Stir until well-coated.
- Step 2: Place diced raw chicken in a small bowl and pour garlic sauce on top of the chicken.
- Step 3: Add coated chicken to the Crock Pot and toss everything together. Cook.
- Step 4: Once almost done cooking, add the broccoli and shredded cheese. Place the lid back on to help melt the cheese. I like to serve with extra sauce for dipping the broccoli, chicken, and even the potatoes in.
Easy Slow Cooker Recipe Tips
- If you want cheese that melts easier and is even creamier, go for the mozzarella cheese blocks and shred it straight from the block.
- Always check the internal temperature of your chicken to ensure it's safe to eat. Use a meat thermometer for the best accuracy.
- When storing leftovers, sometimes I like to drizzle a little extra of the delicious sauce over everything so the next day when I enjoy it again it has a little bit more amazing flavor!
Recipe Faq's
Of course, ditch the broccoli and try some cauliflower or green beans instead.
Yes, for this recipe, I liked skinless chicken breasts, but you can use boneless chicken thighs or other dark meat. The cook time
may change, so always check the internal temp of the chicken before consuming.
and Potatoes?
This is a great recipe to add a little extra flavor to. That may mean something different for different people, but some fun ideas to add the next time you make this are: Bring some heat with some red pepper flakes and maybe some white pepper Use fresh herbs
for even more flavor Feel free to swap up the cheese options and try other cheese varieties on top.
This easy meal should cool to room temperature before being transferred to an airtight container or bag. Then refrigerate any leftovers for up to 4-5 days or freezer for up to 3 months. It's also important to mention that the potatoes may change texture once thawed and reheated.
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Slow Cooker Garlic Parmesan Chicken and Potatoes
Equipment
Ingredients
- 1 ½ pounds baby potatoes
- 1 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound chicken breasts or tenders cut into cubes
- 1 cup garlic parmesan sauce my homemade version or store bought
- 2 cups broccoli
- 1 cup mozzarella cheese
- ½ cup grated parmesan cheese
Instructions
- Wash the potatoes and cut them in half.
- Place in the slow cooker and add the olive oil, paprika, garlic powder, onion powder, Italian seasoning, salt, pepper and stir until coated.
- In a small bowl add the chicken cubes and the garlic parmesan sauce and toss until coated. Place the coated chicken in the slow cooker and give it a toss.
- Cook on low 6 hours or high 3 hours
- The last 20 minutes add in the broccoli florets
- The last 5 minutes sprinkle the shredded cheese on top, put the lid back on and let the cheese melt.
- Serve with some extra sauce if desired.
So happy you both love it Teresa 🙂 Thanks for the great review!