This leftover turkey bacon sandwich is a huge hit! Loaded with tender turkey, crispy bacon and smothered in a delicious tangy sauce.
Who doesn’t love a leftover turkey sandwich after Thanksgiving? I know I do! I could pretty much live on sandwiches though, and would never complain.
I’m a huge fan of sandwiches for lunch or dinner, and this turkey bacon sandwich is super hearty. I love using a rustic white bread, but you can use whatever bread you prefer.
Don’t have any left over turkey? No worries try my easy Brined Garlic Herb Turkey Breast. I make it several times a year.
How to make a leftover turkey bacon sandwich
- Start with the bacon. You can certainly fry the bacon it in a skillet. But I find it less messy and hassle free is you bake it in the oven.
- Preheat oven to 375 degrees. Place some parchment paper on a baking sheet and lay out strips of bacon. Bake for 15 minutes or until desired crispiness.
- Remove to a paper towel to cool.
Oh boy, this sauce is amazing! We enjoy it on burgers and hotdogs too, its a summer stable in my house. I add a little extra cayenne pepper. We like a little more kick then the recipe calls for, so fell free to add more if you want.
- 1/2 cup mayonnaise
- 1/2 cup dill pickle finely chopped and patted dry
- 1/8 cup ketchup
- 1 tablespoon horseradish
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 8 slices thick cut bacon
- 4 slices provolone cheese
- 1 lb leftover sliced turkey
- 8 slices rustic bread lightly toasted
- In a small bowl whisk together mayonnaise, pickles, ketchup, horseradish, paprika and cayenne pepper. Refrigerate until ready to use.
- Preheat oven to 375 degrees and
- Place a piece of parchment paper on a baking sheet. Add the bacon and bake for 15-18 minutes until desired crispiness.
- Lightly toast bread and place cheese on 4 slices. Spread sauce on bread and top with turkey and 2 slices of bacon.
Amount Per Serving Calories 703 Total Fat 42g Saturated Fat 11g Trans Fat 0g Unsaturated Fat 27g Cholesterol 117mg Sodium 2721mg Carbohydrates 44g Net Carbohydrates 0g Fiber 3g Sugar 10g Sugar Alcohols 0g Protein 37g