These Beef Short Ribs in Red Wine are cooked low and slow in a rich deep sauce. Your family is sure to enjoy this!
Everyone loves these Beef Short Ribs Braised in Red Wine. Chunks of rich meat that falls right off the bone, in a deep rich sauce. The perfect Winter night comfort food.
Browning the short ribs, sears them and give them more flavor and a little color.
After the veggies have a little brown to them add the garlic, then the tomato paste. The tomato paste needs a little heat to wake it up.
I am absolutely obsessed with short ribs. They are so forgiving and easy to prepare, cooked low and slow in a delicious rich liquid. Perfect on a pile of creamy mashed potatoes or even Polenta. YUM!
It’s even better the next day, if that’s even possible! When it sits in that delicious braising liquid the flavors just intensify. If you don’t have Dutch Oven check this one out. I love this pot, I use it for everything and it will last forever!
Do you want to try some pork ribs? Check out my Easy Oven Baked Ribs one of my most popular recipes on the blog!
Serving Size 6 Servings
Amount Per Serving Calories 1117 Total Fat 77g Saturated Fat 31g Trans Fat 4g Unsaturated Fat 45g Cholesterol 316mg Sodium 799mg Carbohydrates 9g Net Carbohydrates 0g Fiber 2g Sugar 3g Sugar Alcohols 0g Protein 84g