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Cheesy Creamed Corn Casserole

Cheesy creamed corn casserole is a delicious twist on a classic Southern side dish. Your Holiday table will not be complete without this easy side dish.

Corn casserole in a skillet with 1/4 miccing and a wooden serving spoon.


Cream cheese, cheddar cheese, and the bacon adds savory richness to the sweet corn. Topped with crunchy buttery crackers.

Cheesy corn casserole with a ritz cracker topping in a cast iron skillet.

Four process photos. First one, diced bacon being cooked in a skillet. Second one, diced onions and garlic being cooked in left over bacon grease. Third one, flour added to the onions and garlic. Fourth one, half n half and cream cheese added into the skillet.
Tips for making cheesy creamed corn casserole!

  • I like to use frozen corn, but if you prefer canned corn that works great too, Just make sure to drain the corn first.
  • This is an easy side dish to make in advance. just prepare and refrigerate and add the crackers right before baking.
  • I used cheddar cheese but you can use Monterrey jack or Pepper jack or a combination.
  • You could add in a can of drained green chilis or jalapenos would also be delicious.

Four process photos. First one, corn, cheese and bacon aded into the creamy mixture. Second one, everything mixed together and ready for the topping. Third one, crushed ritz crackers in a small bowl with melted butter. Fourth one, crushed crackers spread over the top of the cheesy corn mixture.
Can I use canned corn?

Yes, you can substitute 4 cans of corn for the frozen, canned corn is much sweeter than frozen corn though.

I don't have an oven-safe skillet!

No problem, just transfer everything to a 9x13 baking dish and bake according to the directions.

This also makes a delicious dip!

Just leave the crushed crackers off of the top and sprinkle another cup of cheese on top. Serve with your favorite crackers. SO good!

A wooden spoon starting to take a scoop of the cheesy corn casserole.

More holiday dishes you might like!

A wooden spoon scooping up some cheesy corn casserole.

I love a yummy casserole especially, one loaded with sweet corn, bacon, and lots of creamy cheese! Cheesy creamed corn casserole is perfect for a weeknight meal or holiday gathering with minimal work. If you love sweet and savory side dishes like we do try my Sweet Cornbread.

Cheesy creamed corn bite on a fork.

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Corn casserole in a skillet with 1/4 miccing and a wooden serving spoon.

Cheesy Creamed Corn Casserole

5 from 1 vote
Written By: Wendie
Baked cheesy creamed corn is a delicious twist on a classic Southern side dish.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 470

Ingredients
  

  • 4 pieces of thick cut bacon diced
  • ยฝ cup onions diced
  • 2 cloves garlic minced
  • ยผ teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 1 1/4 cups half n half
  • 3 cups frozen corn or canned- drained
  • 8 ounce pkg cream cheese softened and cut into cubes
  • 1 1/2 cups sharp cheddar cheese shredded
  • 3 tablespoons butter melted
  • 1 roll of Ritz crackers

Instructions
 

  • Preheat oven to 350 degrees
  • Heat a large oven-safe skillet on medium-high heat. Add bacon and cook until crispy. Remove to a paper towel to drain.
  • Remove all but 2 tablespoon bacon fat and add diced onions and garlic. Saute, stirring often just until soft about 2-3 minutes.
  • Add in the flour and cook another minute.
  • Reduce heat to low and stirring constantly add in half n half and cream cheese, let simmer until melted.
  • Add in corn, cheddar cheese, and bacon (set aside 2 tablespoons for garnish) and mix until combined.
  • In a small bowl combine melted butter with crushed ritz crackers until combined.
  • Evenly spread the cracker mixture over the top of the casserole.
  • Bake for 30-35 minutes until edges are bubbly and crackers are slightly browned.
  • Garnish with bacon and fresh chopped parsley if desired.

Notes

Half n Half can be made simply with 1/2 whole milk and 1/2 heavy whipping cream.
You can use 4 cans of canned corn (drained) instead of frozen. Canned corn tends to be a bit sweeter than frozen.

Nutrition

Serving: 1gCalories: 470kcalCarbohydrates: 30gProtein: 17gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 94mgSodium: 569mgFiber: 3gSugar: 7g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Entrees
Cuisine American
5 from 1 vote (1 rating without comment)

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