Easy Pork Schnitzel Recipe-Butter Your Biscuit

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Enjoy some lightly Panko breadcrumb breaded Pork Schnitzel with a crunchy, crispy exterior and tender, moist pork on the inside. This easy main dish can hit the dinner table in only 30 minutes!

Sliced pork schnitzel on a plate with mashed potatoes, peas and carrots.

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This Pork Schnitzel is pan fried to a gorgeous deep golden brown and is a great option for those who want to use a more affordable cut of meat. Traditional Pork Chops can dry out easily, but these thin pork cutlets cook up so fast since they're so thin.

Table of Contents

Why This Recipe Works

These pork cutlets have a crispy coating that reminds me of homemade fried chicken, which we all know is another family favorite on the menu.

Pork chops have never been my favorite to make, depending on the cut, it can be really easy to dry out. But these babies cook really fast because they are so thin. I now have a great go-to recipe for pork chops, I am officially a forever fan of pork schnitzel, you may also like my Shake and Bake Pork Chop.

Let's Gather the Ingredients

All the ingredients needed for easy pork schnitzel.

Pork: Thin cut boneless pork loin chops
Flour: All purpose flour
Large eggs
Italian Style Panko Breadcrumbs
Spices: Paprika, cayenne pepper, and salt
Cooking oil: You can use coconut oil or vegetable oil as your frying oil
Lemon slices

How to Make Pork Schnitzel

This pork rolled in flour, eggs and panko breading.

Step 1: Set up your dredging stations. A shallow bowl for each of the flour, beaten egg, and breadcrumb mixture. Use tongs to coat pork in flour.
Step 2: Dip the pork in the egg mixture.
Step 3: Make sure the Panko bread crumbs, paprika, cayenne, and salt are all mixed together in a third shallow dish. Coat both sides well.
Step 4: Place chops on a parchment lined baking sheet. Repeat until all are coated.

Breaded pork cutlets being fried in oil.

Step 5: Heat oil in large skillet and carefully place coated cutlets in hot oil.
Step 6: Flip and cook on the other side before serving with a lemon wedge.

Recipe Tips

If you can't find thin-cut pork loin chops. Grab a meat mallet or rolling pin and pound each piece until they're 1/4-inch thick. Place the chops in between parchment paper or plastic wrap before pounding.
Be sure your cooking oil coats the bottom of the pan and is hot enough before adding your breaded pork. If it's too cool, it won't cook the meat, it'll just make the breading soggy.
Since these are so thin, you need to keep an eye on them so you don't overcook them. The instant-read thermometer should read 145F.

Crispy pork schnitzel on a plate with mashed potataoes and peas and carrots.

Recipe FAQ's

What is Pork Schnitzel?

Pork Schnitzel is a thinly pounded pork cutlet that is breaded and fried until golden brown and crispy. It’s a popular dish in German and Austrian cuisine, traditionally made with pork loin or pork chops. In German, Schnitzel just means cutlets, it doesn't have to be breaded or fried either.

Can I serve a sauce with pork Schnitzel?

I didn't serve my crispy Pork Schnitzel with sauce as I felt the lemon juice from a few lemon wedges was all I needed, but if I did, I'd opt for a creamy mustard type sauce. You could also do your favorite white gravy.

What do you serve with schnitzel?

It’s often served with lemon wedges, potato salad, or spaetzle. Since pork is pretty neutral in flavor, you can pair it with whatever side dishes you enjoy. It goes great with Mashed Potatoes and a side of steamed veggies, maybe a big green salad with your tender pork
. I think Potato Salad or some Sweet Potatoes would also be great options for your breaded pork chops
.

More Pork Recipes

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