Greek Tortellini Pasta Salad
This Greek Tortellini Pasta Salad is a vibrant, flavor-packed twist on a classic side dish. With cheesy tortellini, fresh vegetables, olives, and crumbled feta tossed in a zesty homemade vinaigrette, it’s a perfect dish for cookouts, lunches, or to serve as an easy summer dinner.
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Pasta Salad is like a go-to for me when I'm making something to take to parties. This pasta salad is great to add to your pasta salad rotation along with the classics like Bacon Ranch Pasta Salad and Mexican Street Corn Pasta Salad.
Why You Need This Pasta Salad
This easy Tortellini Pasta Salad recipe is refreshing with the homemade zesty Italian dressing and filling with the cheese-filled tortellini. It's simple to toss together with only 20 minutes of prep and is packed full of fresh veggies. This salad is a great side dish for summer barbecues or potlucks, like my Southwestern Chicken Pasta Salad.
Let's Gather The Ingredients
- Tortellini pasta: Fresh or frozen will work.
- Veggies: cherry tomatoes, chopped cucumbers, chopped canned artichoke hearts, sliced olives, and sliced red onion.
- Feta cheese: You can also use shredded Parmesan cheese.
- Herbs: fresh chopped dill, fresh ground black pepper, minced garlic, dried oregano, dried basil, and salt. You could add a pinch of optional red pepper flakes
- Lemon juice
- Condiments: Olive oil, red wine vinegar, Dijon mustard
- Sugar: Tones down the acidity.
How To Make Greek Tortellini Pasta Salad
- Step 1: Bring water to a rolling boil in a large pot and cook tortellini according to the directions on the package. Set aside. Combine dressing ingredients in a small bowl and whisk to mix.
- Step 2: Combine tortellini, tomatoes, cucumbers, artichokes, olives, onion, and half of the feta cheese in a large bowl. Pour the homemade dressing mixture from the small bowl over the ingredients in the large bowl.
Recipe Tips
- Be sure to let the tortellini cool completely before adding it so it doesn't wilt the vegetables or melt the cheese.
- For best results and best flavor, store in a large bowl in the fridge for a minimum of two hours before serving.
- Add more seasonal vegetables like bell peppers, spinach, fire-roasted red peppers, or sun-dried tomatoes.
- Add some more texture and top with toasted pine nuts or other nuts before serving.
Recipe Faq's
Yes! In fact, it tastes even better after a few hours in the fridge, that's why I suggest refrigerating it for at least 2 hours. Just give it a good stir before serving.
Yes, I made this with fresh ingredients, but you can absolutely use frozen tortellini. Just cook it according to the package directions and allow it to cool before mixing it into the salad.
Absolutely. Try adding things like grilled chicken, shrimp, or even chickpeas to this Greek Pasta Salad for a hearty, protein-packed main dish.
More Pasta Salads
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Greek Tortellini Pasta Salad
Ingredients
- 20 ounce package fresh cheese tortellini pasta found in deli section
- 1 1/2 cups cherry tomatoes sliced in half
- 1 1/2 cups cucumbers chopped
- 1 cup canned artichokes hearts chopped
- 1 15 oz can olives sliced in half
- 1/2 red onion sliced
- 1 cup crumbled Feta cheese
- 1 tablespoon fresh chopped dill
- Fresh ground pepper
For the Dressing
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 3-4 tablespoons white sugar or more to taste
- 2 teaspoons Dijon mustard
- 3 teaspoons minced garlic
- 2 teaspoons dried oregano
- 2 teaspoon dried basil
- 1 teaspoon salt
- juice on 1 lemon
- Pinch of red pepper optional
Instructions
- Cook tortellini according to package directions and set aside
- Combine all dressing ingredients in a small bowl and whisk together.
- In a large bowl combine tortellini, tomatoes, cucumbers, artichokes, olives, onion, and 1/2 of the feta cheese. Pour dressing over the top and mix until combined. Sprinkle with remaining feta cheese and chopped dill.
- Chill until ready to use, I recommend about 2 hours!
This is fabulous every time I make it they devour it. It’s my favorite data recipe, a definite to my collection!
Yay Reina so happy its a hit! Love that substitution 🙂
This is great even as a main dish. I substituted Champagne Vinegar for the red wine, not as tart, my family and friends love this, make it all year long even in the winter, first time I used red wine vinegar next time I was out and used champagne vinegar and it was a big hit!!!
Best pasta salad ever.
Oh Yay Angela I'm so glad everyone loved it. To bad you didn't have any left over, its even better the next day. Thanks for the great review, I appreciate it 🙂
Excellent! I prepared this for a neighborhood potluck. It was a huge hit! Sadly, I had none to bring home...
Yay Michele! So glad everyone loved it. And thanks for the great review 🙂
The dressing really makes this stand out. Super yummy! I also added a chopped red pepper. Everyone loved it.
Thank you Kimberly! 🙂
The color and presentation looks amazing! Pinned and saved to try later.