Jalapeño Artichoke Dip
Creamy, cheesy, and perfectly spicy, this Jalapeño Artichoke Dip is the ultimate party appetizer! It's quick and easy to make. Just mix, chill, and serve. No baking required!
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If you’re looking for the easy party dip that’s creamy, cheesy, and just the right amount of spicy, this Jalapeño Artichoke Dip recipe is it! With tender artichoke hearts, melty mozzarella, and the tangy kick of pickled jalapeños, this dip comes together in minutes.
Serve it with any of your favorite dippers like chips, crisp veggies, or crusty bread, and watch it disappear in no time.
Why You'll Love This Recipe
This perfect dip is always a hit on game day, at holiday gatherings, or any time you’re hosting friends.
It's make-ahead friendly. Chill it overnight, and it’s ready when you are. If you love this Creamy Artichoke Jalapeño Dip, try this Jalapeno Corn Dip or bring some of this dip and a Pretzel Dip to your next party.
Let's Gather The Ingredients
- Cream cheese: Softened
- Cheese: grated Parmesan cheese and shredded mozzarella cheese
- Mayonnaise: real mayo has the most flavor
- Spices: garlic powder, onion powder, salt, and black pepper
- Artichoke hearts: Canned or marinated from the jar.
- Jalapenos: I like to use pickled but fresh can also be used.
How To Make Jalapeno Artichoke Dip
- Step 1: Add softened cream cheese, parmesan cheese, mayo, garlic powder, onion powder, salt, and pepper to a bowl. Stir to combine until well mixed.
- Step 2: Use a wooden spoon to fold in artichoke hearts, jalapenos, and shredded cheese to the mix. Cover and chill in the fridge.
Recipe Tips
- Add spinach. Fold in ½ cup chopped spinach for extra flavor and color.
- Make it spicier. Use fresh jalapeños with seeds or add a pinch of cayenne pepper or red pepper flakes to amp up the heat.
- Try Monterey Jack cheese, pepper Jack cheese, Colby Jack, or cheddar in place of the mozzarella for a fun twist.
- Fresh jalapeño peppers work well if you want more heat, but pickled jalapeños add a tangy flavor that balances the creaminess of the dip.
- Add some more textures to this dip by garnishing with some sliced green onions or chives.
Recipe Faq's
Absolutely! If you prefer a hot dip, transfer everything to a baking dish and bake it at 350°F for 20-25 minutes, or until bubbly and golden brown on top. This Artichoke Jalapeno Dip would even be good served in a bread bowl- you can serve it hot or cold that way.
Yes, this appetizer dip is actually better after chilling for at least an hour, so it’s perfect for prepping the night before. This is especially helpful if serving this dip at parties or gatherings so it can be one less thing to have to worry about and prep as the time is dwindling down right before your event.
The best thing about this creamy dip is that it's incredibly versatile! Try serving it with: tortilla chips or pita chips,
crunchy fresh veggies, toasted baguette slices, or crackers
As a topping for baked potatoes, as a sandwich spread, or even on burgers
More Dip Recipes
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Jalapeño Artichoke Dip
Ingredients
- 1 (8 ounce) pkg cream cheese softened
- ½ cup parmesan cheese grated
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups artichoke hearts chopped
- 1 cup mozzarella cheese s shredded
- ¼ cup pickled jalapenos chopped
Instructions
- In a medium bowl add the cream cheese, parmesan cheese, mayonnaise, garlic powder, onion powder, salt & pepper and mix until combined.
- Fold in the artichoke hearts, jalapenos, and shredded cheese until combined. Chill for 1 hour or overnight.
- Serve with chips, vegetables or crispy breads.
