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Smash Burger

Smash burgers are quick and easy and a great way to feed a crowd. Buttery buns with a juicy patty that has a delicious crust. This post may contain affiliate links. Read my disclosure policy here.

Smash burger with a side of ketchup and fries.


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There is nothing better than a juicy burger that you can make from home. This smash burger recipe is super easy, we just like pickles ketchup, and mustard on them, and of course on a brioche bun. But you could add lettuce, tomato, and onion if you like like this Skillet Burger

Smash burger cut in half and stacked on top of each other.Let's take a quick look at the ingredients

  • Ground beef 80/20
  • Kosher salt
  • Black pepper
  • Brioche buns/or buns of choice
  • American cheese
  • Dill pickle slices

 

What is a smash burger?

Itโ€™s a thin burger cooked on a griddle or hot skillet. Which entails beef onto a really hot grill or pan and then smashing it down with a spatula or burger press, causing a nice crust to form on each side. It's one of the easiest burger recipes you'll ever make like my Western Bacon Cheeseburger.

Four process photos. First one, two ground beef balls in a cast iron skillet. Secone one, spatula pressing the meat down, Third one, beef patty that has been flipped in a cast iron skillet. Fourth one, american cheese that has been placed on top.Recipe Steps

  • Place your ground beef balls in a hot skillet, like a cast iron, griddle, or outdoor flattop!
  • Smash down the burgers using metal spatula or meat press.
  • Flip and finish cooking on the other side.
  • Add cheese cover with a lid or melting dome and let melt.

Two brioche buns face down in a hot skillet.Recipe Tips

  • Brioche buns are my favorite, but you can use any type of bun I just recommend toasting it first.
  • You'll want to use 80/20 ground beef for these burgers.
  • Gently roll out the meat into balls using your hands but you don't want the ball to be too tight.
  • I use American cheese because I think it tastes best on burgers but if you prefer a different cheese then use that.
  • Make sure everything is prepped and ready because these burgers cook fast.

Spatula placing a double layed burger with chees on top of a bun.

Smash burger with cheese and pickles being held in a hand.

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Smash burger with a side of ketchup and fries.

Smash Burger

4.48 from 19 votes
Written By: Wendie
Smash burgers are quick and easy and a great way to feed a crowd. Buttery buns with juicy patty that has a delicious crust.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 358

Ingredients
  

  • 1 1/2 lbs 80/20 Ground Beef
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Pepper
  • 2 tablespoons butter
  • 8 Brioche buns
  • 2 tablespoons butter softened
  • 8 Slices American cheese
  • Dill pickle chips

Instructions
 

  • Roll 8 equal sized balls (about 3 oz each) from the ground beef
  • Season with salt and pepper.
  • Place the balls of beef on a HOT cast iron pan or flattop griddle and using a spatula smash them flat
  • Grill until the bottom has a nice crust about 2 minutes and then flip it over, cook an additional 1-2 minutes.
  • Add a slice of cheese on top of each patty, cover with a lid or melting dome to melt the cheese faster. Remove patties and place on a platter to let rest for 5 minutes.
  • Butter up the brioche buns and place on the hot skillet to get toasty, about 2-3 minutes.

Video

Notes

I recommend having everything prepped and ready these burgers cook fast!
You can turn these smash burgers into doubles to serve 4.

Nutrition

Serving: 1gCalories: 358kcalCarbohydrates: 27gProtein: 12gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 121mgSodium: 973mgFiber: 1gSugar: 5g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Entrees
Cuisine American
4.48 from 19 votes (18 ratings without comment)

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4 Comments

  1. They are scrumptious but we prefer a 4 ounce patty. And press a heavy pan or foil covered brick when burger is turned over.

  2. These burgers are amazing! Been hearing a lot of people talk about these and never understood what the big deal was. Tried them on my cast iron griddle last night as a quick dinner. They were amazing thank you for sharing this recipe. Will definitely be cooking these again soon. Next party I think I will cook a bunch of these up, quarter and serve as appetizers!