Slow Cooker BBQ Chicken Sandwich Recipe

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Slow Cooker BBQ Chicken Sandwich, is not only amazing, but every bite will have you craving more! Grab hold with both hands and enjoy!

Chicken sandwich with fries and ketchup.

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We've made this for busy weeknight dinners, and it's literally the easiest BBQ chicken recipe ever. One of the best things about cooking with a crock pot is that it makes enough to feed a crowd. I'm a huge fan of easy chicken recipes, but some of my favorites are Baked Parmesan Chicken Wings and Honey Butter Garlic Shrimp, Spicy Fried Chicken Sandwiches.

Why this recipe works

I love that this crockpot BBQ chicken recipe is made using simple ingredients. This cuts down on the meal prep required, which is always good news! You can also serve these delicious sandwiches as a quick dinner for the whole family or as a fun addition to any big group parties or game days, too. The ease of making this crockpot BBQ chicken is why it's one of my favorite slow cooker recipes!

Ingredients for this recipe

Ingredients notes

Chicken breasts or tenders - boneless skinless chicken thighs will also work.
BBQ sauce - Choose your favorite bbq sauce! We use Kinders, or you can make your own homemade bbq sauce.
Sweet onion - The sweetness of the onion pairs perfectly with the sauce.
Smoked paprika - Regular paprika will work also.
Brown sugar -Either light or brown sugar will work here.
Chipotle pepper - Chipotle in adobo sauce in the can.
Shredded cabbage - You can buy the cabbage already shredded using a coleslaw mix.
Hamburger buns or soft rolls.

How to make this recipe

Raw chicken in bbq sauce then shredded in a slow cooker.

Step 1-Add the chicken, onions, spices and barbecue sauce to the slow cooker.
Step 2-Cook, then shred the chicken.

The chipotle coleslaw is crisp, creamy with just a touch of smokey heat. Pairs perfectly with the sweet tender shredded chicken.

Recipe tips

To thicken your sauce. Add 1 tablespoon of cornstarch to 3 tablespoons water and whisk to thicken your favorite barbecue sauce. It will start to form a paste. You can then add in the chicken, mix it, and let it sit for 15 minutes to thicken up completely.
Buns or rolls Pile this shredded chicken on top of soft hamburger buns, rolls or even a hot baked potato.
Pile on some dill pickles, red onions and even ranch dressing for a twist.

A chicken sandwich with coleslaw being held.

Recipe FAQ's

Can I freeze this recipe?

You can! Once you shred it and have it prepped and ready, just add it to a freezer-safe bag and store it for later. It should last for up to 2 months in the freezer.

What to serve with this recipe?

I like to serve this sandwich with my Parmesan Potato Wedges or Crispy Onion Rings.

More slow cooker recipes

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Yield: 6

Slow Cooker BBQ Chicken Sandwich

This easy Slow Cooker BBQ Chicken Sandwich is the perfect meal for those busy weeknights.

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours

Ingredients

2 1/2 lbs chicken breasts or tenders
1 1/2 cups BBQ sauce, we use Kinders
1/2 sweet onion sliced
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon kosher salt
1 tablespoon brown sugar
1 teaspoon dried oregano
6 buns or sandwich rolls
3 tablespoon butter softened

For the slaw

3 cups coleslaw
1/2 cup mayonnaise
1 chipotle pepper, diced in adobo sauce
1 tablespoon lime juice
Salt and pepper to taste

Instructions

In a small bowl mix paprika, garlic powder salt, brown sugar, oregano, and mix until combined
Add sliced onions to the slow cooker and place the chicken on top. Sprinkle the seasonings on the chicken. Pour bbq sauce over the chicken.
Cover and cook on high 3-4 hours or low 5-6 hours.
In a small bowl add the mayo, chipotle, and lime juice whisk until combined, and set aside.
Remove chicken to a cutting board and shred with two forks. Place chicken back into the slow cooker and stir to coat with the sauce.
Spread the softened butter over the buns. Heat a skillet or griddle to medium-high heat, add the buns butter side down into the skillet. Cook 2-3 minutes or until golden brown.

For the Slaw

1. in a small bowl add the mayonnaise, chipotle pepper, and lime juice and mix until combined.

2. In a medium bowl add the cabbage, cilantro, and dressing and mix until combined. Add salt and pepper to taste.

Notes

*To thicken the sauce add 1 tablespoon cornstarch to 3 tablespoon water
whisk until it becomes a paste. Add into the shredded chicken and sauce,
mix and let set 15 minutes to thicken.

*You will have leftover chipotle from the can. Place the leftovers in a ziplock freezer bag for other uses.

Nutrition Information

Yield

Serving Size

6 Servings
Amount Per Serving Calories 824Total Fat 30gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 19gCholesterol 186mgSodium 1675mgCarbohydrates 68gFiber 5gSugar 33gProtein 68g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.