Spiced Oatmeal Cookies {No Eggs} | Butter Your Biscuit

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Spiced Oatmeal Cookies are eggless and have a hint of pumpkin spice, full of delicious oats and plenty of sweet raisins and white chocolate chips.

Pumpkin spice cookies on a cooling rack.

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Nothing quite like a homemade oatmeal cookie right out of the oven! With a hint of pumpkin pie spice, these Oatmeal raisin cookies are sure to be a hit. They are perfectly soft and chewy cookies for after-school snacks and dinner desserts and are great for gifting to friends and family. You’ll love this insanely good oatmeal cookie recipe or you may prefer my Caramel Pecan Oatmeal cookies. If you're a cookie lover like me you've got to try my Classic M&M Cookies, Chocolate Peanut Butter Pudding Cookies

why this recipe works

These eggless cookies use simple ingredients and come together in one bowl and no hand mixer is required. Classic cookies you'll want to enjoy with a big glass of milk over and over.

ingredients needed

ingredient notes

Butter- unsalted butter softened at room temperature
Brown sugar- dark brown sugar but light will also work.
Pumpkin pie spice- A blend of nutmeg, allspice, a hint of cinnamon, and ginger.
Applesauce- This replaces the eggs in these cookies.
Old fashioned oats- Rolled oats provide a chewy texture and nutty flavor to oatmeal cookies. You can use Quick oats in a pinch but it might change the texture a bit.
Chocolate chips-I used white but regular chocolate chips will also work fine.

how to make this recipe

Dry ingredients moxed in a bowl then wet ingredients added.

Step 1: Whisk dry ingredients. Whisk the brown sugar, flour, baking powder, salt, and pumpkin spice in a large bowl.
Step 2: Add wet ingredients. Then, add your softened butter, applesauce, and vanilla to the flour mixture and using a wooden spoon stir until well combined.

The batter all mixed up the chocolate chips and raisins folded in.

Step 3: Add oatmeal. Slowly stir in your oatmeal until thoroughly incorporated.
Step 4: Stir in raisins and chocolate chips. Finally, fold in your white chocolate chips and raisins.

A cookie scoop adding cooking to a baking sheet then placed on a cooling rack.

Step 6: Scoop the dough. Use a cookie scoop to make 1-inch rounds and place them on your baking sheet.
Step 7: Bake the cookies. Bake your cookies for 15-minutes or until the edges are lightly browned.

recipe tips

Substitute ingredients. An egg can be substituted for ¼ cup of applesauce.
Do not overbake. You only want your cookies to be lightly golden brown. They will firm as they cool. Allow them to cool on a wire rack.
Omit ingredients. If you aren’t a fan of raisins or white chocolate chips, you can leave them out completely for simple oatmeal cookies.
Press in a few white chocolate chips on top so they bake up nice and pretty.

recipe faq's

What is pumpkin spice?

An absolute staple to have in your kitchen around the holidays. It's a combination of warm ground spices like cinnamon, ginger, allspice, and nutmeg. You can also make your own Pumpkin Spice Recipe.

Can I use light brown sugar?

If you don’t have dark brown sugar, you can easily use light brown sugar instead. Dark brown sugar contains more molasses than light brown sugar so the cookies may not have as strong a flavor.

How do I store oatmeal raisin cookies?

These cookies can be stored in an airtight container at room temperature for about 3-days. Try throwing in a slice of bread in with your baked goods it will help them stay softer for longer.

Can I freeze eggless oatmeal chocolate chip cookies?

Absolutely! These easy oatmeal cookies are the perfect cookies to freeze. Simply place them in a ziplock freezer bag and store them in the freezer for up to 2 months. Allow them to thaw at room temperature before eating.

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Yield: 18

Pumpkin Spice Oatmeal Cookies {No Eggs}

Oatmeal Raisin Chocolate Chip Cookies are lightly spiced with pumpkin spice, full of delicious oats and plenty of sweet raisins, pleasantly chewy in the center, and crisp around the edges.

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

½ cup granulated sugar
¾ cup dark brown sugar, packed
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ¼ teaspoon pumpkin pie spice
¾ cup unsalted butter, softened at room temperature
¼ cup unsweetened applesauce, room temperature
1 teaspoon vanilla
2 cups Old Fashioned oats, uncooked
½ cup raisins
½ cup white chocolate chips

Instructions

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

2. In a large mixing bowl whisk together the sugar, brown sugar, flour, baking powder, salt and pumpkin spice.

3. Add softened butter, applesauce, and vanilla and stir until well combined.

4. Mix in oatmeal.

5. Fold in the white chocolate chips and raisins into the mixture and stir.

6. Using a 2" cookie scoop or spoon place cookie balls onto a prepared baking sheet.

6. Bake for 12-14 minutes, remove from the oven, and let set on the baking sheet for a couple of minutes, then remove to a cooling rack.

Notes

An egg can be substituted for ¼ cup of applesauce.

Do not overbake. They will continue baking while out of the oven on the baking sheet.

Use semi-sweet chocolate chips if you prefer or leave them out altogether.

Press in a few white chocolate chips on top so they bake up nice and pretty.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 218Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 21mgSodium 95mgCarbohydrates 31gFiber 1gSugar 19gProtein 2g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.