3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies are soft, chewy, and loaded with rich peanut butter flavor in every bite! Made with simple pantry staples and no flour, these easy cookies come together in minutes for the perfect quick dessert or sweet snack. If you love peanut butter baked goods, be sure to try my Banana Peanut Butter Muffins for another soft and flavorful homemade treat.

These cookies only require 3 ingredients that I'm sure you already have on hand! A quick sweet treat that comes together in under 30 minutes. Definitely a keeper in my book!

One of my favorite cookies straight out of the oven. I often put a couple in the microwave for 10 seconds just to get that warm, deliciousness out of the oven.

Tips for making 3 Ingredient Peanut Butter Cookies

• You can use brown sugar instead of granulated sugar, which results in a more decadent cookie.
• Using a baking mat or parchment paper helps with a faster cleanup.
• If the fork sticks while pressing down you can dip the fork into a touch of flour before pressing. Or spray the fork with nonstick spray.
• Sprinkle a pinch of sugar on top after pressing the criss-cross print if desired.

Can I freeze 3 Ingredient Peanut Butter Cookies?

Yes! Freeze in an airtight container or freezer bag for up to 3 months.

Can I use crunchy peanut butter?

Absolutely! Either way is delicious, and a cookie recipe you'll make over and over again.

Are you looking for more sweet treats?

• Caramel Oatmeal Pecan Cookies
• Homemade Banana Pudding
• Deep Dish Brookie Skillet
• No-Bake Oreo Cheesecake

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3 Ingredient Peanut Butter Cookies

4.70 from 10 votes

Written By: Wendie Williams

3 ingredient peanut butter cookies are super soft and loaded with peanut butter goodness. An easy snack that comes together in under 30 minutes.

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings 16

Calories 123

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Ingredients

  

1x2x3x

• ▢ 1 cup peanut butter
• ▢ 1/2 cup granulated sugar
• ▢ 1 egg

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Instructions

 

• Preheat oven to 350 degrees
• Using an electric mixer, beat together the ingredients until smooth.
• Using a tablespoon roll mixture into 2 inch balls and place on a baking sheet.
• Using a fork make a criss-cross pattern on each cookie.
• Bake for 10-12 minutes.

Nutrition

Serving: 1gCalories: 123kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 12mgSodium: 81mgFiber: 1gSugar: 7g

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Course Dessert

Cuisine American