3 Ingredient Peanut Butter Cookies are soft, chewy and loaded with peanut butter goodness!
These cookies only require 3 ingredients that I'm sure you already have on hand! A quick sweet treat that comes together in under 30 minutes. Definitely a keeper in my book!
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One of my favorite cookies straight out of the oven. I often put a couple in the microwave for 10 seconds just to get that warm, deliciousness out of the oven.
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Tips for making 3 Ingredient Peanut Butter Cookies
- You can use brown sugar instead of granulated sugar, which results in a more decadent cookie.
- Using a baking mat or parchment paper helps with a faster cleanup.
- If the fork sticks while pressing down you can dip the fork into a touch of flour before pressing. Or spray the fork with nonstick spray.
- Sprinkle a pinch of sugar on top after pressing the criss-cross print if desired.
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Can I freeze 3 Ingredient Peanut Butter Cookies?
Yes! Freeze in an airtight container or freezer bag for up to 3 months.
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Can I use crunchy peanut butter?
Absolutely! Either way is delicious, and a cookie recipe you'll make over and over again.
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Are you looking for more sweet treats?
- Caramel Oatmeal Pecan Cookies
- Homemade Banana Pudding
- Deep Dish Brookie Skillet
- No-Bake Oreo Cheesecake
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3 Ingredient Peanut Butter Cookies
3 ingredient peanut butter cookies are super soft and loaded with peanut butter goodness. An easy snack that comes together in under 30 minutes.
Ingredients
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1 egg
Instructions
- Preheat oven to 350 degrees
- Using an electric mixer, beat together the ingredients until smooth.
- Using a tablespoon roll mixture into 2 inch balls and place on a baking sheet.
- Using a fork make a criss-cross pattern on each cookie.
- Bake for 10-12 minutes.
Nutrition
Serving: 1gCalories: 123kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 12mgSodium: 81mgFiber: 1gSugar: 7g
Tried this recipe?Let us know how it was!
Wendie
So happy you loved them Mary ๐
Mary
Absolutely delicious and simple take on a classic! Thank you!
Cindy Bordes
can I put chocolate chips in them?