3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies are soft, chewy and loaded with peanut butter goodness!

These cookies only require 3 ingredients that I'm sure you already have on hand! A quick sweet treat that comes together in under 30 minutes. Definitely a keeper in my book!

One of my favorite cookies straight out of the oven. I often put a couple in the microwave for 10 seconds just to get that warm, deliciousness out of the oven.

Tips for making 3 Ingredient Peanut Butter Cookies

• You can use brown sugar instead of granulated sugar, which results in a more decadent cookie.
• Using a baking mat or parchment paper helps with a faster cleanup.
• If the fork sticks while pressing down you can dip the fork into a touch of flour before pressing. Or spray the fork with nonstick spray.
• Sprinkle a pinch of sugar on top after pressing the criss-cross print if desired.

Can I freeze 3 Ingredient Peanut Butter Cookies?

Yes! Freeze in an airtight container or freezer bag for up to 3 months.

Can I use crunchy peanut butter?

Absolutely! Either way is delicious, and a cookie recipe you'll make over and over again.

Are you looking for more sweet treats?

• Caramel Oatmeal Pecan Cookies
• Homemade Banana Pudding
• Deep Dish Brookie Skillet
• No-Bake Oreo Cheesecake

MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, AND PINTEREST FOR ALL MY LATEST RECIPES!

Continue to Content

Yield: 16

3 Ingredient Peanut Butter Cookies

Print

3 ingredient peanut butter cookies are super soft and loaded with peanut butter goodness. An easy snack that comes together in under 30 minutes.

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1 cup peanut butter
• 1/2 cup granulated sugar
• 1 egg

Instructions

1. Preheat oven to 350 degrees
2. Using an electric mixer, beat together the ingredients until smooth.
3. Using a tablespoon roll mixture into 2 inch balls and place on a baking sheet.
4. Using a fork make a criss-cross pattern on each cookie.
5. Bake for 10-12 minutes.

Nutrition Information

Yield

16

Serving Size

1
Amount Per Serving Calories 123Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 12mgSodium 81mgCarbohydrates 10gFiber 1gSugar 7gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram