Baked Chicken Tacos

Baked chicken tacos are loaded with chicken, cheese, and refried beans and topped with all your favorite toppings.

Perfect for a crowd, or busy weeknight dinner all warm with gooey melted cheese and ready for toppings!

 
Taco toppings:

• Lettuce
• Pica de Gallo
• Guacamole
• Sour cream
• Salsa
• Olives
• Sliced jalapenos
• Cilantro

Tips for making for baked chicken tacos

• Use a thick salsa, I preferred a jarred salsa.
• Bake the shells for 5 minutes before adding meat to crisp them up.
• Always put the refried beans on the bottom to create a barrier between the chicken mixture.

More taco recipes!

• Slow Cooker Beef Short Rib Tacos
• Slow Cooker Salsa Chicken Tacos
• Chipotle Lime Flank Steak Taco
• Crispy Shrimp Tacos
•  

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Baked Chicken Tacos

Wendie

Baked chicken tacos are loaded with chicken, cheese, and refried beans and loaded with your favorite toppings.

4.17 from 6 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Entrees

Cuisine American

Servings 10 tacos

Calories 306 kcal

Ingredients

  

1x2x3x

• 1 pound ground chicken
• 1 cup salsa I use a thick jarred salsa
• 1 tablespoon olive oil
• ½ onion diced
• 2 cloves garlic minced
• 3 tablespoons taco seasonings or 1 package
• 10 taco shells I used Stand N Stuff Shells
• 15 oz can re-fried beans
• 2 cups shredded cheese

Pica de Gallo

• 2 Roma tomatoes seeded and diced
• 1 jalapeno seeded and diced
• 1/4 cup onion diced
• 2 tablespoons chopped cilantro
• Juice of 1 lime
• Salt to taste

Instructions

 

• Preheat oven to 400 degrees. Spray a baking dish with non-stick cooking spray.
• Heat a large skillet on medium-high heat add olive oil and ground chicken and diced onions. Using a spoon break up the chicken and cook until browned about 7-8 minutes. Drain if you have a lot of fat, and return to skillet, add in taco seasoning.
• Reduce heat to medium-low and add in garlic and cook another 30 seconds or so. Add in salsa, mix and let simmer for 2-3 minutes. Turn off heat
• In a medium saucepan heat the refried bean over medium heat, stirring until heated through.
• Place the taco shells into the baking dish, and bake for 5 minutes by themselves to let them crisp up a bit.
• Place 2-3 tablespoons beans into each taco shell and ¼-½ cup chicken mixture on top and place bake in the baking pan.
• Sprinkle each taco evenly with cheese.
• Bake for 7-8 minutes or until cheese is melted and bubbly.
• Remove from the oven and top with your favorite toppings.
• For the Pica De Gallo
• Place the ingredients in a small bowl and mix until combined.
• Add salt to taste.

Nutrition

Serving: 1gCalories: 306kcalCarbohydrates: 20gProtein: 19gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 9gCholesterol: 72mgSodium: 580mgFiber: 3gSugar: 5g

Keyword Baked tacos, chicken tacos, tacos

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