Name: Cajun Shrimp Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb jumbo shrimp; 2 tablespoons olive oil; Juice of 1 lime; 2 tablespoon Cajun seasoning; 1 teaspoon smoked paprika; 1/8 teaspoon salt; 3 bell peppers (red, green, orange) thinly sliced; 1 small onion thinly sliced; 3 garlic cloves minced; 6-8 fajita sized tortillas

This one-pan recipe for Spicy Cajun Shrimp Fajitas is so easy, and a sure crowd-pleaser!

Last updated 10/09/2020

Tender succulent shrimp cooked to perfection, with the flavors of your favorite Mexican restaurant. This recipe is not only healthy but an easy peasy one-pan dish and ready in about 30 minutes.

Why go out for Mexican food when you can make these succulent cajun shrimp fajitas from home. It’s a simple meal that you can have on rotation for those busy weeknight dinners. Served with my Mexican Style Rice or Cilantro Lime Rice.

Tips for making cajun shrimp fajitas

I like to use large shrimp usually (31-35 shrimp per pound) Although jumbo can be used also. (16-20 per pound)
You can defrost frozen shrimp quickly by placing them in a cold bowl of tap water for 15 minutes.
Don’t forget a fresh squeeze of lime juice to brighten up your flavors.

These cajun shrimp fajitas are served in warm flour tortillas with your choice of toppings

Sour Cream
Guacamole
Pica De Gallo
Cheese
Cilantro

More Shrimp Recipes you will love!

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Yield: 6

Cajun Shrimp Fajitas

These cajun shrimp fajitas are an easy one-pan dish that comes together in 30-minutes.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 lb jumbo shrimp
2 tablespoons olive oil
Juice of 1 lime
2 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/8 teaspoon salt
3 bell peppers (red, green, orange) thinly sliced
1 small onion thinly sliced
3 garlic cloves minced
6-8 fajita sized tortillas

Instructions

Preheat oven to 400 degrees
Peel, devein, and remove the tails from the shrimp.
in a small bowl add the olive oil, lime juice, cajun seasoning, smoked paprika, and salt and whisk until combined.
In a large bowl add shrimp, peppers, and garlic and toss with the seasoning mixture.
Place on a baking sheet and bake for 15-20 minutes or until shrimp is opaque and veggies are tender
Serve in warm tortillas with your favorite toppings.

Notes

I like to use large shrimp usually (31-35 shrimp per pound) Although jumbo can be used also. (16-20 per pound)

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 138Total Fat 4.3gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 47gCholesterol 80mgSodium 987mgCarbohydrates 14gFiber 14gSugar 11gProtein 148g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.