These cherry cheesecake bars are the perfect make ahead dessert. Buttery crust, creamy filling and topped with a sweet cherry sauce.
These cheesecake bars are perfect for Summer barbecues, parties or just when you’re craving some cheesecake.
The filling for this cheesecake uses just a few simple ingredients and then you’ll have a creamy, dreamy decadent dessert that everyone will crave!
Tips for making cherry cheesecake bars
- You can buy already crushed graham cracker crumbs or crush your own using a food processor
- Lay a piece of parchment paper in your baking pan to easily remove the bars.
- Make sure your cream cheese is room temperature or else you’ll get small chunks of cream cheese that wont blend.
- Use a toothpick or skewer to make swirls with your cherry sauce, before baking.
- I like to serve any extra cherry filling on the side.
Tools used for this recipe
Whats the difference between New York Cheesecake and regular?
New York cheesecake made in a springform pan and baked in a water bath. Relies on heavy cream or sour cream which gives it a denser, smoother and creamier texture. Regular cheesecake is less dense and is lighter and fluffier texture, both cheesecakes have a buttery crust and are equally delicious!
This cheesecake recipe will easily satisfy your sweet craving but here are some more!
- Cheesecake Stuffed Strawberries
- Deep Dish Skillet Brookie
- Homemade Spiced Rum Cake
- Classic Carrot Cake
- Starbucks Copycat Banana Bread
- No Bake Mini Chocolate Tarts
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These cherry cheesecake bars are the perfect make ahead dessert. Buttery crust, creamy filling and topped with a sweet cherry sauce. You'll have some left over cherry pie filling I just serve that on the side.Cherry Cheesecake Bars
Ingredients
Instructions
Notes