Chocolate Peppermint Dipped Oreos

These Chocolate Peppermint Dipped Oreos are a Holiday favorite that comes together quickly and is perfect for gift giving.

If you need a quick no-bake festive treat for the Holidays, you need to give these a try. These Chocolate Peppermint Dipped Oreos require only a few ingredients and make a festive-looking treat.

Everyone loves chocolate and peppermint this time of year. Perfect for cookie exchanges, gifts for the kid's teachers, or an elegant party platter. I promise they'll be loved by all who receive these as gifts. I mean who doesn't love Oreos?

How to make Chocolate Peppermint Dipped Oreos

• Place your peppermint candies into a ziplock baggie and using a rolling pin or mallet crush them into tiny pieces.
• Melt your chocolate with the coconut oil or shortening in a microwave-safe bowl. Mix in your peppermint extract if you're adding it.
• Toss in a cookie, scoop it up with your fork, tap it on the side to remove any excess chocolate, and place it on the parchment paper.
• Sprinkle your peppermint pieces on top, and let dry until set.

This is a fun project for the kids to get involved in, maybe a little messy but they'll have a blast. Oh, and you may want to check out my Polar Bear Cookies or my Oreo Dipped Christmas Cookies.

MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, AND PINTEREST FOR ALL MY LATEST RECIPES.

[

Continue to Content

Yield: 36 cookies

Oreo Peppermint Cookies

Print

These Oreo peppermint cookies are a Holiday favorite that comes together quickly and perfect for gift giving.

Prep Time 20 minutes

Total Time 30 minutes

Total Time 50 minutes

Ingredients

• 1 package Oreo Thins
• 16 ounces of white melting chocolate (I use Wiltons)
• 1 teaspoon coconut oil or shortening
• 1 teaspoon peppermint extract
• Crushed candy canes or peppermints
• parchment paper

Instructions

1. Lay a piece of parchment paper on a baking sheet and set it aside.
2. Place candy canes or mints into a ziplock baggie and smash the candy until crumbly.
3. In a small bowl add the melting chocolate and oil, and melt in the microwave for 1 minute, stir and melt for 30-second increments after that until melted.
4. Drop a cookie into the chocolate and using a fork pull the cookie out and place it on parchment paper to dry.
5. Sprinkle a few candy cane crumbles in the center of each cookie.
6. Store in an airtight container.
   

Nutrition Information

Yield

36

Serving Size

1
Amount Per Serving Calories 75Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 3mgSodium 11mgCarbohydrates 8gFiber 0gSugar 7gProtein 1g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram