These adorable Polar Bear Cookies are a delicious festive treat!
These Polar Bear Cookies are almost too cute to eat! Have you done a lot of holiday baking yet? It's not to late transform this simple sandwich cookie into a festive little treat! Super easy and fun for the kiddos!
These polar bear cookies are dipped in melted white chocolate and decorated with a melting wafers, M&M's and candy eyes.
By placing a drop of melted chocolate on the Oreo frosting helps ensure the cookies stick back together.
The Chocolate Candy Melts you can find at your local craft store like Michaels, or grab them on Amazon here.
Not only are these cookies fun for kids of all ages. Perfect for a Holiday dessert plate or themed birthday or baby shower. Needing another quick and easy Holiday treat? Check out my Easy Rocky Road Fudge for another Holiday treat!
Looking for some more sweet treats?
- Heart Shaped Cherry Hand Pies
- Caramel Pecan Oatmeal Cookies
- No Bake Chocolate Mini Tarts
- Easy Rocky Road Fudge
- Cake Balls
- 12 doubled stuffed Oreos
- 1-12 ounce bag white candy melts
- 1 teaspoon coconut oil, optional
- 1 pkg edible candy eyes
- 1 bag M&M's
- Remove 12 melting discs and set them aside
- Pour 10 melting wafers into a small bowl, heat on high for 15-second intervals until melted
- Carefully open up your 12 Oreo cookies. Dip M&M's halfway into the melted chocolate and place on cookies for the ears. Place a dab of melted chocolate on the Oreo frosting and put the top wafer cookie back on. (This just helps the cookie stick back together.) Place cookies on a baking sheet lined with parchment paper or a silicone liner.
- Put cookies in the freezer for 10 minutes making sure the ears have hardened.
- Add the rest of the chocolate disks to the bowl and heat on high for 1 minute. Stir and heat in 10-second intervals if needed until chocolate is melted.
- Dip the cookies one by one into the melted chocolate. Using a forklift the cookie out and tap the fork on the bowl to get the extra frosting off. Place cookie on a cookie sheet
- Before the chocolate sets place a reserved candy melt on the cookie and press very gently to form the muzzle. Place 2 candy eyes on. Put a small drop of chocolate on an M&M and place it on the chocolate disc.
- When all 12 cookies are completed place the cookie sheet in the freezer for 10 minutes to completely set up.
- Store these Polar Bear Oreo Cookies in an airtight container at room temperature for up to two weeks.
- *the coconut oil is optional but it does tend to make the chocolate silkier when melted.
Serving Size6 Servings
Amount Per Serving Calories 40Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 14mgCarbohydrates 6gFiber 0gSugar 4gProtein 0g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.