Crispy Parmesan Onion Rings with Sriracha Sauce

Parmesan Onion Rings use simple ingredients, are super crispy, and make a tasty snack or appetizer. We may get commissions for purchases made through links in this post. Read our disclosure policy here.

Onion rings are one of my all-time favorite guilty pleasures. I would take them over fries any day. These parmesan onion rings are deliciously crunchy, and always a huge hit. They are fantastic on a burger or just as a side dish. 

I make them every time with my Jalapeno Pepper Jack Chicken Burger or my Skillet Burger.  Or just munching a big ole plate while watching the game. This recipe gives you the perfect onion ring, crispy on the outside with a sweet onion on the inside...So good!

Step 1 Onions, peel and slice the onions into 1/4-inch thick slices.
Step 2 Mix the flour, In a bowl mix together the flour and spices and toss some onion rings.
Step 3 Egg wash, whisk together the egg wash, and add some dipped onion rings
Step 4 Panko bread crumbs add the seasoned bread crumbs to the bowl and then toss the egg-dipped onion rings into it.
Step 5 Back into the wash
Step 6 Then back in the panko crumbs
Step 7 Baking sheet, place the onion rings on the baking sheet.
Step 8 Heat the oil, and add the onion rings into the hot oil to fry.

Now let's talk about this sauce...it is amazing! Just a touch of heat from the sriracha takes each crispy bite to the next level. Also perfect for dunking some fries, it is so good!

More appetizers

• 
  Slow Cooker Honey Buffalo Meatballs
• 
  Chopped Cheeseburger Sliders {Maid Rite}
• 
  Pigs in a blanket with Honey Mustard
• 
  Jalapeño Pepper Jack Chicken Sliders with Guacamole

MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

Crispy Parmesan Onion Rings

4.34 from 12 votes

Written By: Wendie

This recipe gives you the perfect onion ring, crispy on the outside with a sweet onion on the inside…So good!

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings 4

Calories 856

Print

Pin

Save Saved Recipe

Ingredients

  

1x2x3x

• 2 large onions
• 1/2 cup flour
• 2 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon baking powder
• 1 egg
• 1 cup milk
• 1-1/2 cups Panko bread crumbs
• 1-1/2 cups bread crumbs
• 1/2 cup grated parmesan
• Vegetable or canola oil
• Fresh parsley for garnish optional

Sriracha Sauce

• 1/2 cup mayonnaise
• 1/8 teaspoon sugar
• 1 tablespoon sriracha sauce

Instructions

 

• Cut onion into 1/4 inch rings. Carefully separate the rings.
• In a medium bowl add flour, paprika, cayenne pepper, and baking powder and whisk until combined.
• In a small bowl whisk egg and milk and set aside.
• In a separate bowl add Panko bread crumbs, bread crumbs, Parmesan, and mix.
• Dip the onion slices into the flour mixture until they are all coated. Then dip it into the egg mixture. Then into the breadcrumb mixture, back into the egg mixture, and again into the breadcrumb mixture. Then lay it on a baking sheet. Repeat until done.
• Add about 2 inches of oil to a pot and heat the oil to 325 degrees in a large heavy pot or deep fryer. It should be at least 2-3 inches deep.
• Fry for 2-3 minutes or until golden, turning about halfway through.
• Place a cooling rack on a baking sheet. Place the fried onion rings on the cooling rack to drain.
• Serve with your favorite sauce.

Sriracha Sauce

• In a small bowl mix mayo, sugar, and sriracha.

Video

Notes

White, yellow, or even sweet onions work well for these.

Nutrition

Serving: 4ServingsCalories: 856kcalCarbohydrates: 106gProtein: 25gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 26gCholesterol: 74mgSodium: 1474mgFiber: 8gSugar: 15g

Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!

Course Sides

Cuisine American