Name: Jalapeño Pepper Jack Chicken Sliders with Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 lbs ground chicken; 3 garlic cloves minced; 1/2 large onion diced; 1 jalapeno pepper seeded and finely diced; 2 teaspoon smoked paprika (regular paprika can also be used); ½ teaspoon kosher salt; ¼ teaspoon fresh ground pepper; 3/4 cup shredded pepper jack cheese plus slices for topping; 1/2 cup chopped fresh cilantro; 2 teaspoons olive oil; 12 slider buns; 3 large avocados; 1/4 cup cilantro; 1/2 lime; 1/4 cup diced tomatoes; 1/8 cup red onion finely diced; 1/2 teaspoon salt; 1/2 teaspoon garlic powder

These Jalapeño Pepper Jack Chicken Sliders with guacamole are one of my favorite game day recipes. They’re always a huge crowd pleaser!

These Chicken Sliders are not only adorable but delicious! Great for feeding a bunch of hungry guests at your Super Bowl party. I guarantee they will be gobbled up fast!

Honestly though, these are easy enough for even a weeknight dinner, paired with a salad or even better with my favorite side of Crispy Parmesan Onion Rings.

Tips for making chicken sliders!

Use an ice cream scoop to measure the perfect size patty. Chicken doesn’t shrink like ground beef does, so whatever size you form, is pretty much what they’ll be.
Top the sliders with whatever cheese you like really.
Smoked paprika is what I always use. I like that smokey flavor it adds. But you can use regular paprika.
I always grill these sliders, but You could fry them up in a skillet also.

Looking for more party appetizers?

The jalapeno adds the perfect amount of heat, then the cheesy goodness of the jack cheese. Ohh and lets no forget the creamy guacamole to top things off.

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Yield: 12

Jalapeño Pepper Jack Chicken Sliders with Guacamole

These chicken sliders are the perfect party appetizer for feeding a crowd.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

2 lbs ground chicken
3 garlic cloves minced
1/2 large onion diced
1 jalapeno pepper seeded and finely diced
2 teaspoon smoked paprika (regular paprika can also be used)
½ teaspoon kosher salt
¼ teaspoon fresh ground pepper
3/4 cup shredded pepper jack cheese plus slices for topping
1/2 cup chopped fresh cilantro
2 teaspoons olive oil
12 slider buns

For the Guacamole

3 large avocados
1/4 cup cilantro
1/2 lime
1/4 cup diced tomatoes
1/8 cup red onion finely diced
1/2 teaspoon salt
1/2 teaspoon garlic powder

Instructions

In a mixing bowl add ground chicken and the next 8 ingredients and mix until combined. It will be on the wetter side.
Preheat cast iron skillet to medium high heat
Form mixture into 8-10 patties depending on how big your slider buns are.
Add 1 teaspoon olive oil and place the patties in the pan. Cook for 4-5 minutes then flip and cook another 3-4 minutes. Add cheese slices cover and let sit about 1 minute for the cheese to melt.
In a medium bowl add the avocado and mash with a fork. Add tomatoes, onions, cilantro, lime juice, salt and garlic powder. Mix until combined
Place chicken burgers on slider buns and add 1 tablespoon guacamole.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 322 Total Fat 17g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 11g Cholesterol 88mg Sodium 427mg Carbohydrates 19g Net Carbohydrates 0g Fiber 4g Sugar 3g Sugar Alcohols 0g Protein 24g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.