Onion rings are one of my all time favorite guilty pleasures. I would take them over fries any day. These parmesan onion rings are deliciously crunchy, and are always a huge hit. They are fantastic on a burger or just as a side. I make them every time with my jalapeno pepper jack chicken burger. Or just munchin a big ole plate while watching the game. This recipe gives you the perfect onion ring, crispy on the outside with a sweet onion on the inside…So good!
Now lets talk about this sauce…it is amazing! Just a touch of heat from the sriracha takes each crispy bite to the next level. Also perfect for dunking some fries, it is so good!
Crispy Parmesan Onion Rings with Sriracha Sauce
Ingredients
- 1 onion
- ½ cup flour
- 1 teaspoon baking powder
- 1 cup Panko crumbs
- 1 cup bread crumbs
- 4 tablespoons grated parmesan
- 2 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 egg
- 1 cup milk
- oil for frying
- Sriracha Sauce
- ½ cup mayonnaise
- ⅛ teaspoon sugar
- 1 tablespoon sriracha sauce
Instructions
- Cut onion into ½ inch rings. Carefully separate the rings.
- In a small bowl whisk egg and milk and set aside.
- In a medium bowl add flour, paprika, cayenne pepper, and baking powder and whisk until combined.
- In a separate bowl add bread crumbs, Panko crumbs, Parmesan and mix.
- Dip the onion slices into the flour mixture until they are all coated; set aside on a baking sheet or plate.
- Whisk the egg and milk into the flour mixture using a fork until combined.
- Heat oil to 325-350 degrees in a large heavy pot or deep fryer. It should be at least 3 inches deep, but more is better.
- Dip the floured rings into the batter to coat, then roll into the bread crumbs.
- Fry for 2-3 minutes or until golden, turning about halfway through.
- Let drain on paper towels, add more salt to taste if needed.
- In a small bowl mix mayo, sugar and sriracha.
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