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    Home » Sides » Honey Garlic Roasted Potatoes

    Honey Garlic Roasted Potatoes

    Published: Sep 15, 2019 · Modified: Aug 17, 2020 by Wendie · 10 Comments

    Jump to Recipe

    Honey garlic roasted potatoes are a sweet little twist, on the perfect side dish.

    A wooden spoon scooping up potatoes.


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    Buttery, garlicky, with a touch of sweetness, these potatoes go with anything. Excellent side dish for any occasion like my Red Garlic Mashed Potatoes, whether it's an easy weeknight dinner or Holiday dinner.

    Why this recipe works

    These roasted potatoes use simple ingredients and are my absolute favorite way of making potatoes. The honey and butter give the potatoes the best caramelization. They stay soft on the inside with a crispness on the outside and are delicious with my Grilled Soy Sauce Chicken.

    Ingredients Needed

    All the ingredients needed for this recipe.

    Ingredients Notes

    Potatoes: I use white New potatoes but baby potatoes or even Yukon Gold potatoes will also work.

    Onions: I use a white onion but sweet onions are also fine.

    Garlic: Fresh garlic cloves are the best, but you can use garlic powder if needed.

    Fresh Parsley: this adds color and brightness to the finished dish.

    Dry Mustard: mustard and honey blend so well together.

    How to make this recipe

    Potatoes on a cutting board with the mixture in a bowl then tossed and placed in a skillet.

    Step 1: Cut potatoes into halves or quarters, and place into a large bowl with the onions and garlic.

    Step 2: In a small bowl combine the melted butter, honey, mustard, and red pepper and mix until combined.

    Step 3: Pour mixture over potatoes and toss until combined.

    Step 4: Place potatoes into a single layer in a large oven-safe skillet or rimmed baking sheet, sprayed with a little cooking spray

    Potatoes in a skillet.

    Recipe tips

    I used white potatoes, but you could use red potatoes if you want.

    Depending on how large your potatoes are, slice them either in half or quarters. Just make sure the potatoes are close to the same size.

    I used a 12-inch cast-iron skillet, but you can use a baking sheet or baking dish.

    Make sure your potatoes are one layer, to get the desired caramelization on each potato.

    Fresh chopped parsley gives it such a pretty finish.

    Potatoes on a fork.

    Recipe FAQ's

    What to serve with this recipe

    This is the perfect side dish to many different proteins like my Brined Roast Chicken or my Slow Cooker Rotisserie Chicken

    Why did my potatoes burn?

    Place your skillet in the center of the oven. It's important to toss your potatoes every 15 minutes to prevent burning.

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    A wooden spoon scooping up potatoes

    Honey Garlic Roasted Potatoes

    Wendie
    Buttery, garlicky, with a touch of sweetness these potatoes go with anything. Perfect for any occasion, whether its a weeknight meal or Holidays dinner.
    4.47 from 105 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 15 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Sides
    Cuisine American
    Servings 4
    Calories 254 kcal

    Ingredients
      

    • 1 1/2 pounds new potatoes
    • 1/4 cup diced onion
    • 3 garlic cloves minced
    • 2 tablespoons melted butter
    • 2 tablespoon honey
    • 1 teaspoon dry mustard
    • 1/2 teaspoon red pepper
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper

    Instructions
     

    • Preheat the oven to 375 degrees, and lightly grease a 12-inch oven-safe skillet, 2 qt baking dish, or sheet pan.
    • In a small bowl add the melted butter, honey, mustard, and red pepper, and, mix until combined.
    • Cut up potatoes into halves or quarters.
    • In a large bowl add potatoes, onions, garlic and toss with the honey butter mixture and salt and pepper.
    • Pour potatoes into a large 12 inch cast iron skillet, baking sheet, or 2 qt baking dish.
    • Place the skillet in the center of the oven. Bake 45-50 minutes turning every 15 minutes.
    • Garnish with fresh chopped parsley and more salt and pepper to taste.

    Notes

    I used white potatoes, but you could use red potatoes if you want.
    Depending on how large your potatoes are, slice them either in half or quarter. Just make sure the potatoes are close to the same size.
    I used a 12-inch cast-iron skillet, but you can use a baking sheet or baking dish.
    Make sure your potatoes are one layer, to get the desired caramelization.

    Nutrition

    Serving: 4ServingsCalories: 254kcalCarbohydrates: 47gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 593mgFiber: 4gSugar: 11g
    Keyword Potatoes
    Tried this recipe?Let us know how it was!



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    Comments

    1. Wendie

      October 03, 2022 at 2:41 am

      No I've never made it in a microwave!

    2. Joann Pitts

      October 02, 2022 at 3:45 pm

      Have you ever cooked this in a microwave?

    3. Wendie

      August 31, 2022 at 7:00 pm

      The recipe cards are always at the bottom of the post. You went right past the full recipe to write this comment. You can use the Jump to Recipe button at the top of the post to zoom you right down. Hope this helps Lee 🙂

    4. Lee Rommel

      August 31, 2022 at 6:53 pm

      Hi Wendy, What temp due you set the oven and for how long do you cook the potatoes.
      Thanks,
      Lee

    5. Wendie

      November 15, 2021 at 8:28 pm

      Make sure you place the potatoes on the center oven rack. Mix the potatoes well so the honey is well distributed. Maybe your oven bakes really hot, you could bring down the temp to 400 and just make sure to keep an eye on them and give them a stir if you see them burning.

    6. Norma S Vesey

      November 15, 2021 at 1:26 pm

      I doubled the recipe last night and baked it on a baking sheet and the potatoes got a bit charred. I also did not have dry mustard and substituted dijon instead. What should I have done to prevent the potatoes from burning rather than getting caramelized. TIA

    7. Wendie

      March 21, 2021 at 3:54 am

      New potatoes or creamer potatoes are too tiny to peel, so I leave the peel on.

    8. Michelle

      March 20, 2021 at 4:13 pm

      Do you peel the potatoes or leave the skin on

    9. Wendie

      April 16, 2020 at 10:43 pm

      No don't cover it Allie. The potatoes wont brown if you do.

    10. Allie

      April 16, 2020 at 9:37 pm

      Do you cover this while baking?

    Leave a Reply

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