Halloween Bacon Jalapeño Mummies
Bacon Jalapeno Mummies are the perfect Halloween party appetizer! Your guests will go crazy for them!
These bacon jalapeno mummies are stuffed with cream cheese, pepper jack cheese, and pieces of smoky bacon. Wrapped in strips of flaky, buttery crescent rolls. Another popular Halloween finger food recipe is my Halloween Mummy Stromboli and my Mummy Hotdogs.
These bacon jalapeno mummies will be a hit at your Halloween party. They're almost too cute to eat like my Frankenstein Rice Krispie Treats but trust me they are delicious. This combo is definitely something to drool over. Every bite is packed with creamy melted cheese and smoky bacon.
How to make Bacon Jalapeno Mummies!
- In a small bowl mix cream cheese, pepper jack cheese, and bacon until well combined.
- Using a paring knife, slice each jalapeno in half lengthwise and remove the seeds.
- Fill the jalapenos with the cheese mixture.
- Lay the crescents out on a cutting board. Pinch two crescents together to form a rectangle.
- Using a knife or pizza cutter cut each rectangle into 10 thin slices.
- Wrap 2-3 strips around each jalapeno. Make sure to leave space for the eyes.
- Bake for 12-14 minutes. Let cool for 5 minutes and then place candy eyes on.
My husband seriously went crazy for these babies. He said it was all his favorites combined into one! lol
Looking for more delicious appetizers?
- Chipotle Bacon Deviled Eggs
- Italian Sausage Stuffed Mushrooms
- Oven-Baked Spicy Teriyaki Chicken Wings
- Bacon Jalapeno Cheese Ball
- Slow Cooker Honey Sriracha Chicken Meatballs
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Halloween Bacon Jalapeño Mummies
Equipment
Ingredients
- 8-10 large Jalapeños
- 8 ounce Cream cheese softened
- 1 cup pepper jack cheese shredded
- 6 slices cooked bacon and crumbled
- 1 can refrigerated crescent roll dough
- 32-40 candy eyes
Instructions
- Preheat oven to 400 degrees. In a small bowl add cream cheese, pepper jack cheese and bacon and mix until combined.
- Slice the jalapenos in half lengthwise and seed and core them.
- Spoon in cream cheese mixture into jalapenos.
- Pinch two crescents together to form a rectangle. With a knife or pizza cutter slice each rectangle into 10 thin strips.
- Wrap 2-3 strips around stuffed jalapenos. Making sure to leave some space for the eyes.
- Bake 12-14 minutes
- Remove from the oven and let cool 10 minutes. Place the candy eyes into the jalapenos.
Yay Brooke happy they were a huge hit 🙂 Thanks for the great review!
These were a huge hit at the party! only one was left. They are simple to make and few ingredients. I waited too long and couldn't find candy eyes but I used icing instead. no complaints from anyone. I received so many compliments and overheard many people say how cute and fun and delicious they were. also I made these before the party as we had to travel an hour and 15 minutes to get there. they were just as delicious upon our arrival I did make them right before at left.
You can wrap mini bell peppers stuffed with the cream cheese filling.
What else could I wrap instead of the jalapeno peppers I’d like to try on something other than them. Thank you