Turkey Stuffing Roll Up Recipe
This amazing Turkey Stuffing Roll Up dish takes Thanksgiving staples and turns them into a brand new experience! A delightful twist that's great when you want to use up leftovers or you're craving those holiday flavors.
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These turkey rolls takes all of your favorite nostalgic Thanksgiving flavors and wrap them up in a unique and delicious main course! An easy dinner when you're having a craving for stuffing.
Why this Recipe Works
Looking to put your Thanksgiving leftovers to good use? Or maybe you want to switch things up and do something different this year?
This incredible turkey and stuffing recipe combines all of the holiday staples into a comforting and savory main course. The end result is a fun take on Thanksgiving dinner that's so easy to make and great for dinner any night of the week!
And if you can't get enough turkey goodness, my Croissant Turkey Melts or this Thanksgiving Turkey Grilled Cheese are also sure to satisfy!
Ingredients Needed
- Chicken Broth: You can use water instead of chicken stock, but this will give your dish more flavor.
- Butter: Regular or unsalted.
- Stovetop Stuffing Mix: Provides a convenient shortcut for stuffing that will still turn out delicious.
- Cream of Chicken Soup: Creates a rich and delicious creamy sauce.
- Gravy Mix: Try my Homemade turkey gravy.
- Parsley
- Turkey Slices: Form the wraps and pair perfectly with the tender and moist stuffing.
How to Make this Turkey Stuffing Roll Up Recipe
- Step 1: In a medium saucepan, heat butter over medium high heat and mix in chicken broth.
- Step 2: Stir the stuffing into the butter mixture. Mix until combined, then remove from heat.
- Step 3: Mix the chopped parsley into the stuffing mixture.
- Step 4: In a separate pot, combine soup, gravy mix, and water with a wire whisk. Bring to a simmer, then turn off the heat.
- Step 5: For each rollup, take a turkey slice and lay it flat on a cutting board or other work surface. Add a scoop of the savory stuffing mix.
- Step 6: Roll the turkey slice over the stuffing.
- Step 7: Place the turkey roll ups seam side down in a prepared baking dish.
- Step 8: Drizzle with about 1/3 of the creamy gravy sauce, then transfer to a preheated oven and bake for 30 minutes covered with aluminum foil. Serve with the remaining gravy.
Recipe Tips
- These stuffed turkey roll ups are a fantastic way to repurpose leftover turkey and leftover stuffing from Thanksgiving and give them new life!
- Serve with mashed potatoes or sweet potatoes, and green beans or your favorite veggie side dish.
- This dish is also great to pair with cranberry sauce.
- If your roll ups start to fall apart while they bake, you can use toothpicks to secure them. Placing them seam-side down will also help prevent any spillage or unraveling.
- Leftovers can be stored in an airtight container in the fridge for 3 to 4 days.
Recipe FAQ's
If you find your turkey is a bit dry after baking, you may need to add some more of the gravy mixture to provide moisture while it cooks.
Using chicken broth instead of water is a surefire way to add lots of savory flavor to your stuffing and keep it nice and moist. You can also add diced sauteed veggies like celery, onions, and carrots for some extra color and nutrition. Herbs like rage, thyme, and rosemary are also good includes for any stuffing mix and channel the flavors of Thanksgiving.
Yes! Thinly sliced chicken breast works the same way. Roast chicken and rotisserie leftovers also work great.
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Turkey and Stuffing Roll Ups
Ingredients
- 1 1/2 cups chicken broth or water
- 4 tablespoons butter
- 1 (5 ounce) box stovetop stuffing
- 1 (10.5 ounce) can cream of chicken soup
- 2 pkgs turkey gravy mix
- 2 cups water
- 1/8 cup fresh parsley chopped
- 8 thick slices roasted turkey thick enough to roll
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with non stick cooking spray.
- Heat a medium saucepan on medium high heat and add the chicken broth and butter until melted.
- Add in the stovetop stuffing mix and stir until combined, turn off the heat and set aside.
- Heat another saucepan on medium heat and add the soup, gravy mix and water and mix until smooth. Let come to a simmer and turn off the heat.
- Place a slice of turkey on a cutting board and add about 1/2 cup of prepared stuffing in the middle.
- Roll the turkey slice up, and place it into the prepared baking dish.
- Pour 1/3 of the gravy mixture over the top of the turkey roll-ups. Cover with aluminium foil and bake for 30 minutes or until heated through.
- Serve with the remaining gravy.
