Chicken Caesar Salad Wrap
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Chicken Caesar Salad Wrap has all the flavors of a classic Caesar salad wrapped up in a soft tortilla. Great for an easy lunch or quick dinner that’s fresh, flavorful, and satisfying. Perfect for busy days, these wraps are simple to make and great for meal prep too, like my Copycat Chick-fil-A Chicken Salad Sandwich!
Tender chicken, crisp romaine lettuce, creamy Caesar dressing, and savory Parmesan cheese come together for an easy lunch or quick dinner that’s fresh, flavorful, and satisfying. Perfect for busy days, these wraps are simple to make and great for meal prep too!
Serve these wraps with a side of my Italian Grinder Pasta Salad or Buffalo Wild Wings Potato Wedges Recipe for an easy family meal. They’re also perfect for packing up for picnics, road trips, or busy weekday lunches.
Quick Look: Chicken Caesar Salad Wrap
- ⏱️ Prep Time: 20 minutes
- 🕒 Total Time: 20 minutes
- 👨👩👧👦 Servings: 4 servings
- 📊 Calories: ~335 kcal per serving
- 🥣 Ingredients: Flour tortillas, chicken, bacon, parmesan cheese, tomatoes, Romaine, croutons, Caesar dressing.
- ⭐ Difficulty: Easy, great for quick dinners or meal prep.
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Why this Recipe Works
Quick & Easy Meal Solution: These wraps come together fast with simple ingredients, making them perfect for busy lunches, easy dinners, or meal prep days.
Fresh, Creamy & Packed With Flavor: Crisp romaine, tender chicken, creamy Caesar dressing, and Parmesan cheese create the perfect combination of crunchy, savory, and delicious in every bite.
Family-Friendly & Totally Customizable: Everyone can build their wrap just the way they like it. Add bacon, extra cheese, avocado, or extra crunch for a meal the whole family will actually get excited about.
For even more wrap options, try my Grilled Chicken Wrap or my Buffalo Chicken Wrap Recipe!
Ingredients Needed
- Chicken: Rotisserie chicken is a great shortcut, but leftover grilled or baked chicken also works great.
- Bacon: I like to use a thick-cut smoky bacon for these.
- Parmesan Cheese:
- Anchovy Paste: Dont leave this out it adds tons of flavor to the dressing.
How to Make Chicken Caesar Salad Wrap
- Step 1: In a small bowl, add the dressing ingredients and whisk until combined. Place in the refrigerator until ready to use.
- Step 2: Heat a large skillet on medium-high heat and add the bacon. Cook until crispy and remove to a paper towel to drain.
- Step 3: Add all of the ingredients into a large bowl with the dressing and toss until coated.
- Step 4: Divide the filling amongst the tortillas.
- Step 5: Fold the side of the tortilla in and tuck the wrap in tightly.
- Step 6: Finish rolling the wrap and cut in half if you prefer.
Recipe Tips
- Use freshly chopped romaine lettuce for the best crunch and texture.
- Pat the lettuce dry after washing so the dressing doesn’t become watery.
- Rotisserie chicken is a great shortcut that makes this recipe even faster to prepare.
- Warm the tortillas for a few seconds in the microwave before assembling to make them easier to roll without tearing.
Chicken Caesar Salad FAQ's
Rotisserie chicken, grilled chicken, baked chicken, or even leftover chicken all work great in this recipe. It’s a perfect way to use up extra cooked chicken, like with my Garlic Butter Slow Cooker Chicken.
You can, although I highly recommend this homemade dressing. Store-bought Caesar dressing is great in a pinch
Yes! You can prep the filling and dressing ahead of time and store them separately in the refrigerator. For the best texture, assemble the wraps just before serving so the lettuce stays crisp and the tortilla doesn’t get soggy.
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Chicken Caesar Salad Wrap
Ingredients
Caesar Salad Dressing
- 1 cup mayonnaise
- 2 small garlic cloves minced
- 1 teaspoon anchovy paste
- 2 tablespoons freshly squeezed lemon juice from one lemon
- 1/2 cup freshly grated Parmesan
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
For The Wraps
- 3-4 cups Romaine leaves chopped
- 2 cups rotisserie chicken
- 6 slices bacon
- 3 Roma tomatoes seeded and diced
- 1/2 cup freshly grated Parmesan
- 1/4 cup croutons coarsely chopped
- 4 (10 inch) flour tortillas
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Instructions
Caesar Dressing
- In a small bowl, whisk all dressing ingredients together. Store in a container in the fridge for up to 1 week.
For The Wraps
- Heat a large skillet on medium-high heat and add the bacon. Cook until crispy, and remove to a paper towel to drain.
- In a large bowl, add the chopped Romaine, cooked chicken, bacon, tomatoes, parmesan, croutons, and 1/2 of the dressing (see notes), and toss until coated.
- Lay the tortilla out on a flat surface and divide the salad evenly.
- Tuck the sides in and roll the tortilla tightly. Slice in half and serve!
Made these for a quick lunch and they were so good 😍 The chicken with the creamy Caesar dressing and crunchy lettuce was the perfect combo!
I made these awesome wraps and WOW the sauce is incredible! I followed the recipe to a T and let the sauce sit for a week - it was sooo good! The only thing I would recommend is to mix the sauce with the meat before putting on wraps, the meat was a bit dry and we had to keep dipping ours in extra sauce. Otherwise a perfect recipe we will have again and again!!
Absolutely delicious. I used half and half mayo and greek yogurt for the sauce. Also added some homemade spiced apple chutney, spring onions, teaspoon of medium curry powder, and a little black pepper.
This Chicken Cesar Salad Wrap, looks awesome! I can hardly wait to try it. 🙂 🙂