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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins are super moist, loaded with bananas and bites of chocolate chips. Perfect for breakfast, brunch or a dessert.

This post is sponsored by Sweet'N Lowยฎ,  America's favorite pink zero-calorie sweetener. Thank you for continuing to support the brands that make Butter Your Biscuit possible.

Chocolate chip banana muffin on a plate, with Sweet N Low packet.Holiday traditions have never been sweeter! This holiday season I wanted to recreate one of my favorite family recipes with Sweet'N Lowยฎ. Growing up, these banana chocolate chip muffins were a staple in my grandmas house. It was something I looked forward to every time we visited, right alongside her Chocolate Wafer Ice Box Cake.

 

 

Chocolate chip banana muffin stacked on top of each other.Using Sweet'N Lowยฎ in this recipe helped reduce the amount of sugar and calories without sacrificing any of the flavor since one packet of Sweet'N Lowยฎ is as sweet as two teaspoons of sugar. Honestly, I've made these for my family many times, and you can't even tell the sugar has been reduced.

 

How should I use Sweet'N Low?

  • Both the Sweet'N Lowยฎ 8oz bulk box and packets can be used in cooking and baking.

  

 

For more information on Sweet'N Lowยฎ or for more delicious seasonal recipes visit www.sweetnlow.com. You can also keep up with Sweet'N Lowยฎ on facebook, twitter, Pinterest and Intagram.

 

 

 

Chocolate chip banana muffin with Sweet N Low packets.

 

 

 

Chocolate chip banana muffin with slices of banana on a plate.MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

 

Chocolate chip banana muffin with slices of banana on a plate.

Banana Chocolate Chip Muffins

5 from 2 votes
Written By: Wendie
Banana chocolate chip muffins are moist and loaded with banana flavor, and mini chocolate chips. Perfect for breakfast brunch or dessert.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12
Calories 184

Ingredients
  

  • 2 ripe bananas
  • 1/2 cup plain Greek yogurt
  • 1/3 cup melted butter
  • 1 1/2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 6 packets Sweet'N Lowยฎ or 1 1/5 teaspoon Sweet'N Lowยฎ 8oz bulk box
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/8 teaspoon of salt
  • 1/2 cup mini chocolate chips Plus more for topping

Instructions
 

  • Preheat oven to 350 degrees. Line a muffin tray with paper cups or spray with nonstick spray.
  • In a large bowl, mash the bananas. Mix in the Greek yogurt and melted butter until combined.
  • Whisk in the flour, granulated sugar, Sweet'N Low, egg, vanilla, baking soda and salt until combined. Fold in the chocolate chips.
  • Fill the cups 3/4 full of batter. Sprinkle a few extra chocolate chips on top.
  • Bake for 20-22 minutes.
  • Store leftovers in an airtight container for up to 5 days. Or freeze for up to 3 months.

Notes

You can substitute 1 cup regular chocolate chips if desired.

Nutrition

Serving: 1gCalories: 184kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 29mgSodium: 179mgFiber: 1gSugar: 11g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Dessert
Cuisine American
5 from 2 votes (2 ratings without comment)

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