Honey Garlic Butter Shrimp & Broccoli

Honey Garlic Butter Shrimp is quick and easy and a guaranteed hit! Only uses a few simple ingredients and comes together in under 20 minutes for an easy weeknight dinner!

A fork picking up a honey garlic shrimp.


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Honey and garlic is a classic combination a delicious sticky sauce that coats the succulent shrimp beautifully like my Garlic Brown Sugar Pork Chops. This delicious dinner uses fresh ingredients and is better than any takeout!

Why this recipe works

Perfect weeknight meal, but yet delicious enough for entertaining at a dinner party like my Creamy Garlic Shrimp Pasta or Shrimp Pasta Primavera. This shrimp and broccoli stir fry is delicious piled on white or brown rice and will have everybody drooling for more like my Shrimp with Hot Garlic Sauce. 

Ingredients needed for this Shrimp and Broccoli Stir Fry

  • Shrimp: I use large shrimp like 16/20 for this recipe.
  • Broccoli: Fresh is best but frozen can work in a pinch.
  • Soy sauce: Low sodium soy sauce.
  • Honey: 
  • Ginger: Fresh grated ginger adds the best flavor.
  • Butter:
  • Garlic: Fresh garlic is always best!
  • Cornstarch: Helps to thicken the remaining marinade.
  • Red pepper flakes: Adds the perfect kick!

All the ingredients needed for this shrimp recipe.

How to Make Shrimp and Broccoli

The marinade ingredints mixed into a small bowl. Then some added to a bowl of raw shrimp.
  • Step 1: In a small bowl whisk the sauce ingredients until combined.
  • Step 2: Add the peeled and deveined shrimp into a medium bowl add 1/3 of the sauce and marinate. Set aside the remaining marinade!
A little cornstarch added to the marinade then broccoli added to a hot skillet.
  • Step 3: Add cornstarch to the remaining sauce and whisk.
  • Step 4: Heat a skillet on medium-high heat and add the olive oil and broccoli florets and cook just until softened.
Raw shrimp added to a hot skillet and cooked then the sauce added in.
  • Step 5: Add butter to the skillet then followed by the shrimp in a single layer and cook until opaque.
  • Step 6: Add in the reserved sauce, simmer then add in the broccoli to heat through. Serve over white rice or pasta!
A platter with honey garlic shrimp and broccoli on it.

Recipe Tips

  • I like to use jumbo 16/20 size shrimp for this recipe, but you could use any size. The smaller ones will cook a bit faster depending on the size of your shrimp.
  • I buy frozen shrimp already deveined.
  • I use fresh broccoli, but you can use frozen. Just make sure to thaw them first and pat them dry before cooking.
  • Cut the broccoli into bite-size pieces so they cook evenly.
  • Use a zester to grate your ginger and store the rest in a freezer bag in the freezer for freshness.
A plate of white rice with honey garlic shrimp and broccoli on top.

Recipe Faq's

How to devein shrimp?

I usually buy shrimp already deveined. If your shrimp isn't already deveined use a paring knife and make a slit down the back of the shrimp, to expose that black line. Use the knife to gently pull that out and rinse or wipe the knife off.

Can I use frozen broccoli?

Yes, you can use frozen broccoli for this easy shrimp recipe, I recommend thawing it first and patting it dry with paper towel.

How do you know shrimp is cooked?

Shrimp cooks really fast making it a perfect weeknight dinner like my Sweet Chili Shrimp Stir Fry. You know they are done when they start to change to a pink hue and they will curl up.

Why didn't my sauce thicken?

This usually happens when you haven't added either enough cornstarch or you didn't let it simmer long enough.

A fork picking up a honey garlic shrimp.

Honey Garlic Butter Shrimp and Broccoli

4.43 from 1506 votes
Written By: Wendie
Honey garlic butter shrimp is quick and easy and a guaranteed hit!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 215

Ingredients
  

  • 1/2 cup honey
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon cornstarch
  • 1 pound large shrimp peeled, deveined and tails removed if desired
  • 2 tablespoon butter
  • 2 cups chopped broccoli
  • 1 teaspoon olive oil
  • Salt & pepper to taste

Instructions
 

  • In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined.
  • Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce.
  • Whisk in the cornstarch to the reserved marinade and set aside.
  • Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.
  • Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes on each side.
  • Add in the reserved sauce and bring to a low-medium simmer until thickened about 2-3 minutes.
  • Add in the broccoli and toss until heated through.
  • Serve over rice or pasta

Video

Notes

Marinate the shrimp for 30 minutes for a deeper flavor.
I like to use jumbo 16/20 size shrimp for this recipe, but you could use any size. The smaller ones will cook a bit faster depending on the size of your shrimp.
I leave the shrimp tails on. It adds more flavor and looks prettier, but you can remove them if you want.
I use fresh broccoli, but you can use frozen. Just make sure to thaw them first and pat them dry before cooking.

Nutrition

Serving: 1 ServingCalories: 215kcalCarbohydrates: 39gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 638mgPotassium: 226mgFiber: 1gSugar: 36gVitamin A: 495IUVitamin C: 41mgCalcium: 31mgIron: 1mg
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Entrees
Cuisine American
4.43 from 1506 votes (1,459 ratings without comment)

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