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Crispy Fried Coconut Shrimp

These Crispy Coconut Shrimp are perfect for a main dish or a tempting appetizer!

These Crispy Fried Coconut Shrimp are absolute perfection!ย  Super crunchy jumbo shrimp, with a slight sweetness from the coconut. Dipped in creamy Sriracha sauce, I guarantee they will be devoured quickly.


A bowl of panko crumbs, with Shrimp and CoconutThis Crispy Friedย  Coconut Shrimp is super easy to make. The prep time takes the longest.ย  I usually prep them ahead of time and put the in the refrigerator until ready to fry. I always fry them in my Cast Iron Skillet, but I use it for everything!

A close up of food, with Shrimp and CoconutThey are perfect as the star of a meal, or as a side dish with my Filet Mignon with Garlic Herb Butter. Or they make a fantastic appetizer. You really can't go wrong.

A plate of food on a table, with Shrimp and Coconut and sauce.I always have shrimp on hand, it makes a quick delicious meal. Perfect for those busy weeknight dinners, my Shrimp with Hot Garlic Sauce comes together super fast and is better than any take-out!

A close up of a plate of food, with Shrimp and Coconut and sauce.This Sriracha Mayo dipping sauce is everything. I could seriously lick the bowl clean. But you could also use a sweet chili sauce or even cocktail sauce.

A close up of a plate of food, with Shrimp and Coconut

Crispy fried coconut shrimp with a side of sriracha mayo

Crispy Fried Coconut Shrimp

4.41 from 5 votes
Written By: Wendie
These Crispy Fried Coconut Shrimp are absolute perfection!ย  Super crunchy jumbo shrimp, with a slight sweetness from the coconut.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 -4
Calories 759

Ingredients
  

  • 1 1/2 pounds jumbo shrimp 16-20 count
  • 1/2 cup cornstarch
  • 1/4 cup coconut milk
  • 1 egg
  • 1 cup Panko bread crumbs
  • 1 1/2 cups sweetened shredded coconut
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Sriracha sauce

  • 1/2 cup mayo
  • 1 tablespoon Sriracha
  • juice of 1 lime

Instructions
 

  • In a small bowl mix mayo, sriracha and lime and whisk until combined. Refrigerate until ready to use.
  • Add cornstarch to another small bowl
  • In a small bowl add egg and coconut milk and whisk until combined.
  • In another small bowl add coconut and Panko bread crumbs, paprika, garlic powder and salt. Mix well
  • Dip shrimp one at a time into the cornstarch, then egg mixture and them coconut mixture. Place on a baking sheet and repeat until all shrimp are done.
  • In a large skillet or dutch oven heat 2 inches of frying oil to 350 degrees. Add shrimp a few at a time, cook for 2 minutes then flip and cook another 2 minutes. Remove and drain on a paper towel.
  • Serve with a side of Sriracha sauce. Enjoy!

Video

Nutrition

Serving: 1gCalories: 759kcalCarbohydrates: 56gProtein: 46gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 21gCholesterol: 417mgSodium: 2728mgFiber: 5gSugar: 15g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Entrees
Cuisine American
4.41 from 5 votes (5 ratings without comment)

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