Bean and Bacon soup is hearty and filling, the perfect soup for a chilly fall night!
The cooler days are quickly approaching, and this Slow Cooker Bean and Bacon Soup is perfect for those chilly days. Campbell’s bean and bacon soup was my favorite as a kid, so you can imagine my excitement when I tasted this for the first time. I love making soups during the cold season, and curling up with a bowl in front of the wood stove. So cozy!!
This soup freezes well and is perfect for a quick lunch or dinner. It is super easy, about 15 minutes of prep time and then throw it in the slow cooker and leave it. This bean and bacon soup will definitely warm you up on a chilly day and your bellies will thank you.
Looking for more soup recipes?
- Chicken Enchilada Soup
- Ribeye Steak Chili
- Street Corn Chowder
- Loaded potato Soup
- Thick And Creamy New England Clam Chowder
Slow Cooker Bean and Bacon Soup
Ingredients
- 1 pound dried Great Northern Beans or 5 (15.5) cans small white beans drained
- 6 cups chicken stock
- 3 carrots diced
- 2 ribs celery diced
- 1 onion diced
- 4 cloves garlic minced
- 3/4 lb bacon cut into pieces
- 2 bay leaves
- 3 tablespoons tomato paste
- 2 drops liquid smoke optional
- 3 green onions just the green part
- salt and pepper to taste
- saltine crackers
Instructions
- Rinse dried beans and soak overnight covered in water. Drain beans and place in slow cooker.
- In a skillet or large pot, add bacon and cook until crispy, remove and set aside.
Add all the ingredients to the slow cooker, give it a good stir and cook 3-4 hours on high or 5-6 hours on low.
- Remove bay leaves, and using an immersion blender give the soup a few pulses just to make it more creamy. Or you can remove 1 1/2 cups of the soup and put it in a food processor or blender then add it back into the soup.
- Serve it with some extra bacon, and some green onions on top and a bunch of saltine crackers.
Recipe Notes
**add more stock if you want it to be thinner
Wendie says
Thanks Dave! I’m so glad you loved it, thanks for the great review 🙂
Dave says
Amazing recipe. Very easy and flavorful!
Wendie says
Yes the small 15.5 cans of beans 🙂
Jessica says
Hello, what size can of beans for the small cans? I have 15.5 oz cans and am curious of how many to use. Thank you!
Wendie says
Woohoo Tina, so glad you both loved it 🙂
Tina Ellis says
Thank you getting back to me so quickly. The soup was delicious , my husband was a big fan of it. He said make it again. So thank you again. Tina Ellis
Wendie says
Yes it will be fine 🙂 Chicken stock is made more from chicken bones and broth is made more from the meat. Hope it was delicious Tina!
Tina Ellis says
I only had chicken broth, hope it will work for me? It smells great so here’s hoping it taste great too. Maybe you could tell me the difference in CHICKEN BROTH AND CHICKEN STOCK.! THANK YOU TINA ELLISN ( ellisacres1@aol.com
Wendie says
Yes April I always drain them But it really doesn’t matter. 🙂
April says
Do you drain the beans if using canned beans?