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    Home » Entrees » Pasta e Fagioli Soup

    Pasta e Fagioli Soup

    Published: Jan 8, 2020 · Modified: Feb 3, 2021 by Wendie · 11 Comments

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    A bowl of pasta e fagioli soup pinterest pin.

    Pasta e Fagioli soup is no-fuss recipe that makes a hearty and comforting weeknight meal.

    A bowl of food on a table, with Pasta and Soup


    A  relatively healthy soup, loaded with veggies, sausage, beef, beans, and pasta all in a rich tomato broth. Basically a whole meal in one bowl!

    A bowl of food on a table, with Soup and Pasta.

    This soup warms you to your soul and is perfect for those cold winter nights. Add a side of buttery, crispy garlic bread and you're in food heaven!

    What is pasta e fagioli?

    Pasta E Fagioli simply means "pasta and beans" it's a hearty Italian soup with easy-to-find ingredients. Sometimes this soup is referred to as "Pasta Fazool" It typically includes Italian Sausage and or ground beef, beans, and short pasta in a tomato broth. I like to use dry red wine to enhance the richness of the soup.

    Can you freeze Pasta e Fagioli?

    There is nothing better than being able to pull a soup out of the freezer for a quick lunch or weeknight meal. This soup freezes beautifully except for the pasta. I always freeze this soup and add the pasta right before serving.

    A close up of a ladle scooping up  Soup and Pasta.Are you looking for more hearty soups?

    • Loaded Potato Soup
    • Slow Cooker Bean and Bacon Soup
    • Roasted Garlic Tomato Soup
    • Panera Broccoli Cheese Soup
    • New England Clam Chowder
    A bowl od pasta soup.

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    A bowl of food on a table, with Pasta and Soup

    Pasta e Fagioli Soup

    Wendie
    Pasta e Fagioli soup is no-fuss recipe that makes a hearty and comforting weeknight meal.
    4.35 from 44 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Entrees
    Cuisine Italian
    Servings 6
    Calories 597 kcal

    Ingredients
      

    • 1 cup ditalini pasta
    • 2 tablespoons olive oil
    • 1 medium onion diced
    • 2 celery stalks diced
    • 1 large carrot diced
    • 1/2 pound ground Italian sausage
    • 1/2 pound ground beef
    • 4 garlic cloves minced
    • 1 teaspoon red pepper flakes
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 4 cups chicken stock
    • 1 20oz can tomato sauce
    • 1 14 oz can diced tomatoes
    • 1 cup dry red wine
    • 1 tablespoon granulated sugar
    • 2 teaspoons dried Italian herbs
    • 1 15 oz can red kidney beans, drained and rinsed
    • 1 15oz can Great Northern Beans, drained and rinsed
    • 1/2 cup parmesan cheese
    • 1 tablespoon fresh chopped basil

    Instructions
     

    • In a medium pot with boiling water cook pasta to al dente according to the pkg directions. Drain and set aside.
    • In a large pot add olive oil, onion, celery and carrots and cook for 2-3 minutes.
    • Add in sausage and ground beef and cook until browned about 3-5 minutes. Drain excess fat.
    • Add in garlic, red pepper, salt, black pepper, stir and cook 30 seconds.
    • Add in chicken stock, tomato sauce, diced tomatoes, red wine, sugar and dried herbs. Stir and simmer 10-15 minutes.
    • Add in beans, cooked pasta, parmesan cheese and fresh basil.
    • Serve immediately!



    Video

    Notes

    No alcohol- Just add chicken stock instead

    Nutrition

    Serving: 1gCalories: 597kcalCarbohydrates: 48gProtein: 35gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 17gCholesterol: 67mgSodium: 1884mgFiber: 10gSugar: 14g
    Keyword pasta soup, soup, winter soup
    Tried this recipe?Let us know how it was!


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    Comments

    1. Doreen finnell

      January 15, 2023 at 8:07 pm

      As a variation I ask my supermarket to save prosciutto ends ..and I sauté it in olive oil
      Add vegetables and then proceed with soup.
      The bacon /saltiness adds a great flavor to pasta fagioli.

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