Pasta e Fagioli Soup

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A  relatively healthy soup, loaded with veggies, sausage, beef, beans and pasta all in a rich tomato broth. Basically a whole meal in one bowl!

This soup warms you to your soul, and is perfect for those cold winter nights. Add a side of buttery, crispy garlic bread and your in food heaven!

What is pasta e fagioli?

Pasta E Fagioli simple means “pasta and beans” its a hearty Italian soup with easy to find ingredients. Sometimes this soup is referred to as “Pasta Fazool” It typically includes Italian Sausage and or ground beef, beans, and short pasta in a tomato broth. I like to use a dry red wine to enhance the richness of the soup.

Can you freeze Pasta e Fagioli?

There is nothing better than being able to pull a soup out of the freezer for a quick lunch or weeknight meal. This soup freezes beautifully except the pasta. I always freeze this soup and add the pasta right before serving.

Looking for more hearty soups?

• Loaded Potato Soup
• Slow Cooker Bean and Bacon Soup
• Roasted Garlic Tomato Soup
• Panera Broccoli Cheese Soup
• New England Clam Chowder

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Yield: 6

Pasta e Fagioli Soup

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Pasta e Fagioli soup is no-fuss recipe that makes a hearty and comforting weeknight meal.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 1 cup ditalini pasta
• 2 tablespoons olive oil
• 1 medium onion diced
• 2 celery stalks diced
• 1 large carrot diced
• 1/2 pound ground Italian sausage
• 1/2 pound ground beef
• 4 garlic cloves minced
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 cups chicken stock
• 1 (20oz) can tomato sauce
• 1 (14 oz) can diced tomatoes
• 1 cup dry red wine
• 1 tablespoon granulated sugar
• 2 teaspoons dried Italian herbs
• 1 (15 oz) can red kidney beans, drained and rinsed
• 1 (15oz) can Great Northern Beans, drained and rinsed
• 1/2 cup parmesan cheese
• 1 tablespoon fresh chopped basil

Instructions

1. In a medium pot with boiling water cook pasta to al dente according to the pkg directions. Drain and set aside.
2. In a large pot add olive oil, onion, celery and carrots and cook for 2-3 minutes.
3. Add in sausage and ground beef and cook until browned about 3-5 minutes. Drain excess fat.
4. Add in garlic, red pepper, salt, black pepper, stir and cook 30 seconds.
5. Add in chicken stock, tomato sauce, diced tomatoes, red wine, sugar and dried herbs. Stir and simmer 10-15 minutes.
6. Add in beans, cooked pasta, parmesan cheese and fresh basil.
7. Serve immediately!
   
   
   
   

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 597 Total Fat 27g Saturated Fat 9g Trans Fat 0g Unsaturated Fat 17g Cholesterol 67mg Sodium 1884mg Carbohydrates 48g Net Carbohydrates 0g Fiber 10g Sugar 14g Sugar Alcohols 0g Protein 35g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.