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Tequila Lime Chicken Burrito Bowl

This Tequila Lime Chicken Burrito Bowl is a delicious, healthy meal you will enjoy!

Tequila lime chicken, sliced avocado, scoop of corn, roasted red pepper slices, black beans. All piled on a bed of cilantro rice and a scoop of sour cream in a white bowl.


These Tequila Lime Chicken Burrito Bowls are simple and delicious! They are loaded with tender chicken, cilantro-lime rice, beans, corn, peppers, and cheese.  It's loaded with tons of fresh ingredients and makes a gorgeous meal that everyone will love.

Chicken thighs marinading in a metal bowl.

This tequila lime chicken is so AH-Mazing! I prefer to debone my own boneless skinless chicken thighs but breasts work just as well. I recommend marinating it for at least 4 hours but overnight for optimal flavor.

Tequila lime chicken thighs being sliced on a cutting board.

What goes in a burrito bowl?

  • Cilantro Lime Rice
  • Avacado
  • Black Beans
  • Pinto Beans
  • Roasted peppers and onions
  • Corn
  • Sour Cream
  • Guacamole
Tequila lime chicken, avacodo, cut into slices. Plus a scoop of corn and a some sour cream placed in a white bowl on top of cilantro rice.

Enjoy it with crunchy tortilla chips, scoop some into a warm tortilla, or just make a layered bowl and grab a fork. Whether it be winter, spring, summer, or fall these will hit the spot and make a fantastic weeknight meal.

Tortilla chip with some chicken, cheese, red pepper and sour cream on top.

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Tequila lime chicken, avacodo, cut into slices. Plus a scoop of corn and a some sour cream placed in a white bowl on top of cilantro rice.

Tequila Lime Chicken Burrito Bowl

4.50 from 22 votes
Written By: Wendie
They are loaded with tender chicken, beans, corn, peppers and cheese.ย  Itโ€™s easy, healthy and makes a gorgeous meal that everyone will love.
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings 6
Calories 640

Ingredients
  

  • 6 boneless skinless chicken thighs
  • 1/2 cup tequila
  • 1/4 cup lime juice
  • 1 chipotle pepper in adobo sauce chopped
  • 1/4 cup chopped cilantro
  • 3 garlic cloves minced
  • 1 teaspoon kosher salt or more to taste
  • 1 can pinto beans drained and rinsed
  • 1 can black beans drained and rinsed
  • 2 cans corn, drained
  • 1-2 avocados diced
  • 1 red sweet pepper
  • 2 cups shredded cheese
  • Cilantro Lime Garlic Rice
  • Tortilla chips or flour tortillas
  • Sour cream and salsa for garnish

Instructions
 

  • Whisk together tequila, lime juice, chipotle pepper, garlic, salt, and cilantro
  • Pour marinade into a large bowl, then add chicken, store in the refrigerator for at least 4 hours, or overnight for best flavor.
  • On a hot grill cook chicken, about 6-8 minutes on each side or until internal temp reaches 154 degrees and juices run clear. Then remove from grill, rest for 10 minutes. Slice. Add more salt and lime juice to taste if needed.
  • While the chicken is resting add peppers to the grill and roast a couple of minutes on each side until softened. Slice.
  • Assemble burrito bowls
  • Serve with tortilla chips, sour cream and salsa if desired. Enjoy!

Video

Notes

Store any leftover chipotle in the freezer until ready to use in another recipe.

Nutrition

Serving: 1gCalories: 640kcalCarbohydrates: 53gProtein: 49gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 19gCholesterol: 175mgSodium: 865mgFiber: 16gSugar: 5g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Entrees
Cuisine Mexican

 

4.50 from 22 votes (22 ratings without comment)

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