Creamy Lemon Garlic Shrimp Pasta

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This Creamy Lemon Garlic Shrimp Pasta is a bright and flavorful dish that is quick and easy to throw together in just 30 minutes.

Lemon, garlic, and butter are three flavors that blend so well. Pair it with a good bottle of wine, and a crisp salad great for entertaining or a light meal.

Tips for making Creamy Lemon Garlic Shrimp Pasta!

• I like to use large shrimp for this recipe, and I leave the tails on. Not only does it add flavor while cooking but the presentation looks beautiful.
• Any dry white wine will work just fine. You can substitute for vegetable or seafood broth if you want to leave the wine out.
• Our favorite past for the recipe is thin spaghetti. Any long pasta will work just fine.
• If your not a fan of lemon flavor than just add 2 tablespoons, you can always go back and add more if you feel it needs it.

For more shrimp recipes, why not try?

• Honey Garlic Butter Shrimp and Broccoli
• Shrimp with Hot Garlic Sauce
• Crispy Fried Coconut Shrimp
• Spicy Shrimp Ramen Bowls
• Crispy Shrimp Tacos

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Yield: 6

Creamy Lemon Garlic Shrimp Pasta

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Lemon garlic shrimp pasta is an easy dish with fresh ingredients. Perfect for entertaining or a weeknight meal.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 8 ounces thin spaghetti (or any other long pasta)
• 1 pound large shrimp. peeled and deveined (leaving tails on optional)
• 2 tablespoon olive oil
• 3 tablespoons butter
• 5 cloves garlic finely diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup dry white wine
• 1 1/4 cups heavy whipping cream
• 2-3 tablespoons fresh squeezed lemon juice
• 1 cup finely shredded Parmesan
• 3 tablespoon chopped fresh parsley for garnish

Instructions

1. In a large pot bring salted water to a boil and add pasta. Cook according to the directions on the package.
2. In a large skillet heat olive oil. Add shrimp sprinkle with salt and pepper and cook 2-3 minutes, flip and cook another 2-3 minutes. Remove to a small bowl and set aside
3. Add butter to skillet, over medium-high heat, and add garlic. Cook for 1-2 minutes. Reduce heat and whisk in white wine, simmer for 3-4 minutes.
4. Pour in cream, and lemon juice whisk, and bring back to a simmer.
5. Whisk in parmesan cheese until combined.
6. Add cooked pasta and add the shrimp toss together. Sprinkle fresh chopped parsley on top.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 487Total Fat 33gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 13gCholesterol 240mgSodium 1180mgCarbohydrates 17gFiber 1gSugar 2gProtein 26g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

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