Bacon Egg and Cheese Biscuit Sandwich {Freezer Friendly}
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This Bacon Egg and Cheese Biscuit Sandwich is my go-to freezer-friendly breakfast. Fluffy scrambled eggs, crispy bacon, andmelty cheese tucked into a warm, buttery biscuit — just as good grabbed on the way out the door as it is fresh off the stove. Like my Easy Breakfast Quesadillas, it's perfect for meal-prepping a batch to keep on hand all week.
Made with my homemade buttermilk biscuits (store-bought works in a pinch), it comes together with simple ingredients you already have on hand. Freeze a batch for busy weekdays or serve fresh for a lazy Sunday brunch — either way, this bacon
egg and cheese biscuit sandwich is a hit. Pair it with fresh fruit or my Apple Pie Cinnamon Rolls for a full spread.
Quick Look: Bacon Egg and Cheese Biscuit
- ⏱️ Prep Time: 20 minutes
- 🕒 Total Time: 35 minutes
- 👨👩👧👦 Servings: 8
- 📊 Calories: ~409 kcal per serving
- 🥣 Ingredients: biscuits, bacon, eggs, butter, cheese, salt, pepper, chives.
- ⭐ Difficulty: Easy, great for meal prep and freezing.
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Why this Recipe Works
Freezer-Friendly: Make a big batch ahead and freeze individually wrapped sandwiches for the easiest grab-and-go breakfast all week.
Simple Ingredients: Made with pantry and fridge staples you probably already have on hand.
Customizable: Swap the bacon cheese or eggs to make it your own.
For even more savory breakfast options, try my Open Faced Breakfast Sandwiches or these Chorizo Breakfast Burritos!
Ingredients Needed
- Biscuits: My homemade buttermilk biscuits are perfect for this recipe, but Pillsbury™ Grands biscuits work in a pinch.
- Eggs: Scrambled is my preferred method, but a fried egg is also delicious.
- Bacon: I love a good applewood smoked bacon, but turkey bacon or Canadian bacon both work well.
- Cheese: I prefer American cheese, but pepper jack or cheddar would be delicious too.
- Chives: Green onions work here as well.
How to Make this Bacon Egg and Cheese Biscuit Sandwich
- Step 1- Place bacon slices (I use Applewood smoked bacon) on a baking sheet, and bake for 15-18 minutes or until desired crispiness.
- Step 2- Remove cooked bacon to a paper towel to drain.
- Step 3-Whisk eggs in a large bowl. Heat a non-stick frying pan on medium-low heat melt butter and add whisked eggs. Gently scramble, and add salt, pepper, and chives.
- Step 4- Slice the biscuits in half and assemble the sandwiches with eggs, cheese, and bacon.
How To Freeze Breakfast Sandwiches
- Step 5- Slice the biscuit and place a layer of scrambled eggs on top.
- Step 6-Place your favorite cheese on top with the cooked bacon.
- Step 7-Add the top biscuit.
- Step 8-Wrap the biscuits in foil and place them in a Ziploc freezer bag to freeze.
Recipe Tips
- If you'd rather fry your bacon in a skillet, go for it — either method works great.
- Be careful not to overcook the eggs, or they can turn out dry.
- Swap in a fried egg instead of scrambled for a change of pace.
- Try a slice of Jimmy Dean sausage or my Country Breakfast Sausage instead of bacon.
Recipe Faq's
Yes! Prep the biscuits up to two days in advance and store them in an airtight container in the fridge. Cook the bacon and eggs the day before, then assemble the sandwiches the next morning and warm them in the microwave or oven.
Wrap each assembled sandwich in plastic wrap or wax paper, then in aluminum foil, and place in a large Ziploc freezer bag. They'll keep in the freezer for up to 3 months.
Heating instructions: remove foil, wrap in a paper towel and place on a microwave-safe plate, and heat on high for 2 minutes or until heated through.
Remove the foil, wrap the sandwich in a paper towel, and microwave on high for about 2 minutes, or until heated through
Each sandwich comes in at about 409 calories, depending on the size of your biscuit and how much cheese and bacon you use.
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Bacon, Egg and Cheese Biscuit Sandwich
Ingredients
- 6 biscuits see notes
- 9 slices bacon I use Applewood smoked bacon
- 8 eggs
- 1 tablespoon butter
- 6 slices cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh chives
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Instructions
- Preheat the oven to 400 degrees
- Place bacon on a baking sheet, and bake for 10-15 minutes depending on the thickness. Remove from oven and drain on paper towels. Once cooled cut pieces in half.
- In a bowl whisk eggs until combined.
- Heat a skillet on medium-low. Add butter and melt. Then add in whisked eggs, salt, pepper, and chives. Gently scramble until done about 5-6 minutes.
- Slice biscuits in half. Add egg, cheese, and bacon, and the biscuit top.
- Warm in a 300-degree oven or microwave for 1 minute until melted.
Notes
Nutrition
