These Spicy Ranch Baked Chicken Wings are so good, your guests will be begging for more!
Game day isn’t complete without a big tray of chicken wings. Right? These Spicy Ranch Chicken Wings are AH-MAZING! Crispy, slightly spicy on the outside and juicy on the inside.
My family loves chicken wings! whether they’re saucy, dry rubbed, sticky, sweet spicy we love them all! Its amazing how crispy you can get wings without frying them. These are definitely a new family favorite in our home!
I recommend doubling both the wings and sauce, they are always a hit and don’t ever last long!
The Dirty Ranch Sauce is so good! Either dip the wings in, or slather that heavenly sauce all over them and dig in!
I always try and marinade them for 24 hours for optimal flavor. But 4 hours would be the minimum time if your in a time crunch.
Cooking them on a baking sheet with cooling rack helps the air circulate all the way around. And using a baking mat or parchment paper will make for much easier clean up.
If your looking for more delicious wing recipes you have to check out my Crispy Baked Garlic Parmesan and Oven Baked Spicy Teriyaki chicken wings.
Spicy Ranch Baked Chicken Wings
Ingredients
- 4 pounds Chicken Wings
- 1/4 cup Mayonnaise
- 1/2 cup hot sauce
- 1 teaspoon paprika
- 1 package Ranch dressing seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoons salt
Dirty Ranch Sauce
- 1 cup ranch dressing
- 1 tablespoon hot sauce
- 1/4 teaspoon sugar
Instructions
- In a small bowl add Mayo, paprika, hot sauce, ranch, garlic powder and salt mix until combined.
- Place chicken wings in a large ziplock bag or bowl, add the marinade mixture and mix to coat. Refrigerate for at least 4 hours but preferably over night.
- Preheat oven to 400 degrees. Place a cooling rack on a baking sheet, spread the wings on the rack. Bake for 40 minutes then switch oven to broil, and broil for 3-5 minutes Flip the wings over and broil another 3-5 minutes.
- Serve hot with Dirty Ranch Sauce on the side
Dirty Ranch Sauce
- In a small bowl whisk ranch, hot sauce and sugar until combined. Refrigerate until ready to use.
THIS RECIPE IS THE BOMB!!! Just wow!!!! I only marinated for four hours, and the wings were really juicy, and fabulous. I did brush them with butter before I broiled them at the end. I moved this recipe into my FAVES bookmarks.
Yay Melody I’m so glad you loved them. Thank you for taking the time to let me know 🙂
Do you have a hot sauce suggestion? This is a very easy recipe which I like, but it comes out different every time depending on the hot sauce used. They all taste so different depending on the brand, peppers used, water & seed content, spices, etc.
Whatever your favorite is really. I use Cholula and sometimes Tapatio. Hope this helps Sean 🙂