Spicy Ranch Baked Chicken Wings

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These Spicy Ranch Baked Chicken Wings are so good, your guests will be begging for more!
Game day isn’t complete without a big tray of chicken wings. Right? These Spicy Ranch Chicken Wings are AH-MAZING! Crispy, slightly spicy on the outside and juicy on the inside.

My family loves chicken wings! whether they’re saucy, dry rubbed, sticky, sweet spicy we love them all! Its amazing how crispy you can get wings without frying them. These are definitely a new family favorite in our home!

I recommend doubling both the wings and sauce, they are always a hit and don’t ever last long!

The Dirty Ranch Sauce is so good! Either dip the wings in, or slather that heavenly sauce all over them and dig in!

I always try and marinade them for 24 hours for optimal flavor. But 4 hours would be the minimum time if your in a time crunch.

Cooking them on a baking sheet with cooling rack helps the air circulate all the way around. And using a baking mat or parchment paper will make for much easier clean up.

If your looking for more delicious wing recipes you have to check out my Crispy Baked Garlic Parmesan and Oven Baked Spicy Teriyaki chicken wings.

Yield: 6

Spicy Ranch Baked Chicken Wings

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These Spicy Ranch Baked Chicken Wings are so good, your guests will be begging for more!

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 4 pounds Chicken Wings
• 1/4 cup Mayonnaise
• 1/2 cup hot sauce
• 1 teaspoon paprika
• 1 package Ranch dressing seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoons salt

Dirty Ranch Sauce

• 1 cup ranch dressing
• 1 tablespoon hot sauce
• 1/4 teaspoon sugar

Instructions

1. In a small bowl add Mayo, paprika, hot sauce, ranch, garlic powder and salt mix until combined.
2. Place chicken wings in a large ziplock bag or bowl, add the marinade mixture and mix to coat. Refrigerate for at least 4 hours but preferably over night.
3. Preheat oven to 400 degrees. Place a cooling rack on a baking sheet, spread the wings on the rack. Bake for 40 minutes then switch oven to broil, and broil for 3-5 minutes Flip the wings over and broil another 3-5 minutes.
4. Serve hot with Dirty Ranch Sauce on the side

Dirty Ranch Sauce

1. In a small bowl whisk ranch, hot sauce and sugar until combined. Refrigerate until ready to use.

Nutrition Information

Yield

6

Serving Size

6 Servings
Amount Per Serving Calories 1244 Total Fat 98g Saturated Fat 30g Trans Fat 1g Unsaturated Fat 61g Cholesterol 262mg Sodium 2896mg Carbohydrates 36g Net Carbohydrates 0g Fiber 2g Sugar 4g Sugar Alcohols 0g Protein 53g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.