Easy Old Fashioned Banana Cobbler Recipe

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Sweet and comforting, this Old Fashioned Banana Cobbler is so easy to make and results in a nostalgic homemade treat! This incredible and classic dessert is great for special occasions, potlucks, or whenever you're craving something warm and delicious like my Southern Peach Cobbler.

Overhead view of a cast iron skillet with banana cobbler.

With a comforting, rich, and gooey filling, this classic Southern banana cobbler is perfect to serve with a scoop of vanilla ice cream for the ultimate cozy dessert! If you love warm, baked treats like this, be sure to try my Southern Cobbler Recipe for another family-favorite classic.

Quick Look: Old Fashioned Banana Cobbler

⏱️ Prep Time: 10 minutes
🕒 Total Time: 45 minutes
👨‍👩‍👧‍👦 Servings: 6
📊 Calories: ~347 kcal per serving
🥣 Ingredients: Flour, bananas, granulated sugar, nutmeg, vanilla, milk, butter, cinnamon, brown sugar, and vanilla.
⭐ Difficulty: Super Easy, great for potlucks and cookouts!

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Why You'll Love This Recipe

Nostalgic Flavor: Thanks to ripe bananas and warm nutmeg, this recipe will bring you back to childhood treats.

Easy to Make: This cobbler comes together easily in a cast-iron skillet for a simple and fuss-free dessert.

Great for Any Occasion: Whether you need a special birthday treat or you're bringing a dessert to a potluck or party, this cobbler is sure to satisfy.

For even more delicious banana desserts, try my Banana Fritters or this Banana Cream Pie!

Ingredients Needed

Labeled ingredients for old fashioned banana cobbler.

Ripe Bananas: You'll want to use bananas that are fairly brown, as they tend to be the sweetest.
Sugars: Both brown sugar and granulated sugar are needed.
Spices: I use a combination of cinnamon and nutmeg to give this cobbler lots of warm flavor.
All Purpose Flour: I haven't tested this using other flours..

How to Make this Old Fashioned Banana Cobbler

Sliced bananas on a cutting board and placed in a bowl with sugar.

Step 1: Slice the bananas into 1/2-inch rounds.
Step 2: In a large mixing bowl, combine banana slices with brown sugar, cinnamon, and nutmeg.

Butter melted in a skillet and the batter mixed together in a large bowl.

Step 3: Melt the butter in a cast-iron skillet and place in the oven as it preheats to 350 degrees F.
Step 4: Meanwhile, in another bowl, combine milk with flour, sugar, baking powder, and salt.

Steps 5 and 6 for making banana cobbler.

Step 5: Pour the cobbler batter into the prepared pan with melted butter.
Step 6: Add the banana mixture on top and bake for 40-45 minutes or until the cobbler is golden brown.

Using a wooden spoon to take a scoop of banana cobbler from a cast iron skillet.

Recipe Tips

This recipe is great to serve with a scoop of ice cream and a drizzle of my Bourbon Caramel Sauce Recipe.
Overripe bananas are recommended for the best flavor, but if they're too ripe, your cobbler may end up runny or liquidy.
Let the cobbler cool slightly after baking, but it's typically best served warm.
If you have leftover banana cobbler, transfer to an airtight container or cover the skillet with plastic wrap or aluminum foil. The cobbler lasts 3 to 4 days in the fridge.
This cobbler reheats well--just pop it back in the oven at 350 until it's warmed through.

A plate of old fashioned banana cobbler with ice cream.

Recipe FAQ's

Why is my old-fashioned banana cobbler soggy?

You want to use ripe bananas for best flavor, but if the bananas are TOO ripe they may add a lot of liquid to the mixture. Underbaking can also lead to a soggier cobbler, so be sure to fully bake it.

Can I use frozen bananas for this cobbler?

You can! Be sure to fully thaw them beforehand and drain off any potential excess liquid. I use them all the time for baking, like in this Banana Cake with Brown Butter Frosting!