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Garlic Parmesan Cheese Tortellini

Garlic parmesan cheese tortellini comes together in under 30 minutes, making it a quick and easy weeknight meal. This post may contain affiliate links. Read my disclosure policyย here.

Garlic parmesan cheese tortellini in a skillet with a spoon in it.Cheese tortellini smothered in a creamy, garlicky, cheese sauce with crisp asparagus, sweet peas, and of course bacon.

A close up shot of cheese tortellini.Let's take a quick look at the ingredients

  • Cheese tortellini
  • Butter
  • Garlic
  • All-purpose flour
  • Half n half
  • Grated Parmesan
  • Bacon
  • Asparagus
  • Frozen peas

A spoon scooping up garlic parmesan cheese tortellini.Can I use different tortellini?

Sure, you can use whatever kind you like. I love fresh Rana Cheese Lovers Tortellini or dried Barilla Three Cheese Tortellini.

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What should I serve with this?

A side salad and some crusty bread would be all you need to complete this meal.

Looking for more pasta dishes? Give these a try!

A bowl full of cheese tortellini and slices of bread on the side.MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

A spoon scooping up garlic parmesan cheese tortellini.

Garlic Parmesan Cheese Tortellini

4.34 from 21 votes
Written By: Wendie
Garlic parmesan cheese tortellini is loaded with crisp asparagus, crispy bacon smothered in a creamy sauce.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 602

Ingredients
  

  • 1 pkg 20 oz cheese tortellini *see notes
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 2 tablespoons flour
  • 1 -3/4 cup half n half
  • 1/2 cup Parmesan freshly grated
  • 6 pieces bacon
  • 1/2 lb asparagus chopped washed trimmed and cut into 1" pieces
  • 1 cup frozen peas
  • salt/pepper to taste

Instructions
 

  • Cook tortellini according to pkg directions, drain and set aside
  • In a large skillet cook bacon until crispy, remove and on a paper towel
  • In the same skillet add asparagus and saute until tender, about 5-6 minutes. Remove from skillet and set aside.
  • Add butter, and garlic and cook 1-2 minutes Whisk in flour and cook another minute. Add in half n half, whisk until combined, and reduce heat to medium low, bringing to a low simmer. Add in Parmesan and stir until melted.
  • Stir in tortellini, peas, asparagus, and bacon mix until warmed through and combined.
  • Serve!

Video

Notes

You can use either fresh pasta like Rana Three Cheese Tortellini or dried cheese tortellini like Corabella Four-Cheese Tortellini or Barilla.
You can also use whole milk instead of half n half for a lighter sauce.

Nutrition

Serving: 1gCalories: 602kcalCarbohydrates: 57gProtein: 24gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 115mgSodium: 883mgFiber: 4gSugar: 4g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Entrees
Cuisine Italian
4.34 from 21 votes (21 ratings without comment)

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7 Comments

  1. Hi Wendie needed to know if canned peas are ok to use? I goofed and bought them canned instead of frozen and I'm hoping to make this tomorrow or Friday.