Name: Mexican Pizza
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 packet taco seasoning; 1/4 cup water; 8 (6-inch) flour tortillas; 1 (16 ounce) can refried beans; 2 (8 oz) jars taco sauce; 1 1/2 cup shredded cheddar cheese; 1 1/2 cup shredded pepper-jack cheese; 1 large diced tomatoes; 1 can sliced olives; 1/2 cup vegetable oil; green onions sliced

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This Mexican Pizza is a delicious way to combine two of my favorites foods!

This is a homemade version of the famous Taco Bell Mexican pizza. Well it has always been my favorite on the menu. Pretty brilliant combining two of my favorite foods pizza and tacos.

This Mexican pizza can be whipped up for a quick weeknight dinner. I use my cast iron skillet to fry the tortillas, and then bake them on this sheet pan. Flour tortillas layered with beans and taco meat then topped with sauce, cheese, and all your favorite toppings. Put a dollop of sour cream or salsa. Mmmm Perfection!!

How to make a Mexican Pizza

Start by making frying up the ground beef according to the taco seasoning pkg.
Add oil to a hot skillet and fry the flour tortillas and place on a paper towel to drain.
Next, lay one crispy tortilla on a baking sheet followed by an even spread of refried beans.
Now add a spoonful of taco meat, followed by another tortilla.
Next add your taco sauce, cheese, tomatoes, and olives.
Bake until cheese is melted, and sprinkle fresh chopped green onions on top.

My family loves this Mexican Pizza, always a nice change instead of the typical taco night. This recipe is super easy and uses fresh ingredients that most likely you have on hand.

If you love this Mexican Pizza then check out these recipes!

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Yield: 4

Mexican Pizza

Mexican pizza is fun twist for taco night. Easy week night dinner packed with tex-mex flavors.

Prep Time 20 minutes

Cook Time 12 minutes

Total Time 32 minutes

Ingredients

1 pound ground beef
1 packet taco seasoning
1/4 cup water
8 (6-inch) flour tortillas
1 (16 ounce) can refried beans
2 (8 oz) jars taco sauce
1 1/2 cup shredded cheddar cheese
1 1/2 cup shredded pepper-jack cheese
1 large diced tomatoes
1 can sliced olives
1/2 cup vegetable oil
green onions sliced

Instructions

Preheat oven to 400 degrees F.
In a large skillet heat the oil up on medium heat.
Fry each tortilla in the oil just until lightly browned and crispy, remove and set aside on paper towels
Meanwhile, cook the ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning, water and simmer then add 1/2 cup taco sauce. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
In a small pan on medium heat warm the refried beans
Place a single layer of the beans on the crispy tortillas, followed by a layer of the taco meat, Top with another tortilla. Spread 3-4 tablespoons of taco sauce, sprinkle some cheddar and jack cheese and top with a few tomatoes and olives.
Bakes in the oven for 10-12 minutes or until cheese is melted and bubbly
Remove from oven let set for 5 minutes top with green onions and slice

Notes

You can substitute the taco sauce for enchilada sauce if desired

Nutrition Information

Yield

Serving Size

4 Servings
Amount Per Serving Calories 1019Total Fat 77gSaturated Fat 27gTrans Fat 2gUnsaturated Fat 44gCholesterol 184mgSodium 1526mgCarbohydrates 23gFiber 4gSugar 3gProtein 56g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.