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    Home » Entrees » Easy BBQ Oven Baked Ribs

    Easy BBQ Oven Baked Ribs

    Published: May 10, 2023 by Wendie · 586 Comments

    Jump to Recipe Jump to Video

    These Easy BBQ Oven Baked Ribs are tender and succulent, with a delicious homemade dry rub that is sure to be a hit at your next family gathering, Super Bowl party, or weekend dinner.

    Baked ribs on foil with a side of bbq sauce.


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    Whether you're a seasoned cook or a beginner in the kitchen, oven-baked pork ribs are sure to impress and satisfy. Perfect pork ribs are cooked low and slow which makes them so flavorful and fall off the bone tender. Deliciously served with Creamy Mashed Potatoes, Milk Boiled Corn, Baked Beans, Ciabatta garlic bread, and a Berry Cobbler for dessert!

    Which cut of ribs is best?

    Baby backs come from the top of the ribcage between the spine and spare ribs. They are leaner and smaller than other cuts, making them a popular choice for those who prefer a less fatty option.

    St. Louis-style ribs come from the belly of the pig and are cut from the spare ribs. They have more fat than baby back ribs, which can make them more flavorful tender ribs. They are also larger and meatier than baby back ribs, which can make them a better choice for those who are looking for a heartier meal.

    Why should I remove the membrane from ribs?

    Well, you certainly can leave the membrane on and some ribs already have them removed for you. But I highly recommend it. Removing the thin outer membrane from the back of the ribs helps all the yummy dry rub get through to both sides of the ribs. Which in return makes the ribs as tender and flavorful as possible. slide a paring knife or rib skinner under the silver skin on the backside use your fingers to pull the membrane off the best you can, sometimes helps to grab it by using a paper towel. Here is a great link to show you exactly how to remove the thin membrane.

    Ingredients

    All the ingredients needed for these baked ribs.
    • Ribs: Baby back or spare ribs or my preference St Louis style.
    • Brown sugar: Either dark or light is fine.
    • Paprika: I prefer smoked paprika for these ribs but regular will work if that is what you have.
    • Cayenne pepper: Optional but we love a little kick!
    • BBQ sauce: I like to use Kinders but you can use your favorite barbecue sauce or make a homemade bbq sauce.

    Tools I used to bake these ribs

    • Sheet Pan
    • Rib Skinner
    • BBQ Sauce Brush
    • Chef Knife

    How to cook ribs in the oven

    Racks of ribs on a cutting board with a small bowl and all the spices.
    • Step 1: Preheat the oven and Pat the rack of ribs dry with a paper towel and remove the membrane.
    • Step 2: In a small bowl mix together the homemade spice rub.
    The spice mixture rubbed on top of the pork ribs wrapped tightly in foil and baked.
    • Step 3: Divide the rub evenly between both racks and make sure to cover both sides.
    • Step 4: Wrap tightly in aluminum foil and bake the ribs.
    Bbq sauce brushed on top of the ribs then broiled.
    • Step 5: Open the ribs from the foil pouch drain any extra liquid and brush on your favorite bbq sauce.
    • Step 6: Broil them for a few minutes or throw them on an outdoor grill to caramelize the sauce and give them a beautiful glaze.

    Why this recipe works

    These are the best bbq ribs that are fantastic all year long, this is an easy recipe to teach you how to cook ribs in the oven! With these slow-cooked, flavorful, and juicy ribs, you can enjoy a tender and succulent barbecue flavor that will impress and satisfy you. Prefer to use slow cooker try my Chinese Spare Ribs!


    A pork rib being dipped in a side of bbq sauce.

    Recipe tips

    • Wrap these easy-baked ribs tightly in aluminum foil which traps the air and helps them steam, which makes them so tender!
    • Piling on your favorite bbq sauce and broiling them or grilling them at the end for a couple of minutes allows them to caramelize and get some char with a little smoky flavor.
    Three ribs on a plate with a side of mashed potatoes.

    Recipe Faq's

    Should I bake ribs at 275 or 300 degrees?

    When it comes to baking ribs, the ideal temperature is generally between 275-300°F. Both temperatures can work well, so the choice between them can depend on personal preference and the specific recipe you are following.

    What barbecue sauce should I use?

    Sweet and Tangy: This type of barbecue sauce is typically tomato-based with a balance of sweetness from ingredients like brown sugar or honey, along with tanginess from vinegar or citrus juices. It's a versatile option that pairs well with various flavor profiles.
    Spicy and Smoky: If you enjoy a bit of heat and smokiness which is my personal preference like Kinders, look for barbecue sauces with ingredients like chipotle peppers, smoked paprika, or cayenne pepper. These sauces can add depth and a touch of spiciness to your ribs.

    How long do you bake the ribs?

    The cooking time for baking pork ribs can vary depending on the temperature, the thickness of the ribs, and personal preference for doneness. However, as a general guideline, cook ribs at a temperature of 275-300F for 2-3 hours is a common recommendation.

    Can I make these in advance?

    Yes, You can bake them and wrap them in aluminum foil until ready to serve. Then just bring them to room temperature and slather on the barbecue sauce and either broil them or throw them on the grill.

    More pork recipes

    • Pork chops in a skillet smothered in a french onion gravy.
      French Onion Pork Chops
    • Brown Sugar Garlic Pork Chops
    • Pork chops smothered in a gravy in a skillet.
      Smothered Pork Chops
    • Hoisin Glazed Pork Chops

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    Ribs layed out on top of foil with a side of bbq sauce.

    BBQ Oven Baked Ribs

    Wendie
    These Easy Oven Baked Ribs are one of the easiest recipes ever. Cooked low and slow, which makes them so flavorful and fall off the bone tender.
    4.47 from 1930 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 30 minutes mins
    Cook Time 3 hours hrs
    Total Time 3 hours hrs 30 minutes mins
    Course Entrees
    Cuisine American
    Servings 8
    Calories 633 kcal

    Ingredients
      

    • 2 racks pork ribs about 6 lbs
    • 1 jar barbecue sauce

    Dry Rub

    • 1/2 cup brown sugar
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 teaspoon salt
    • 1 tablespoon chili powder
    • 2 teaspoon cumin
    • 2 tablespoons smoked paprika
    • 1-2 teaspoons cayenne pepper depending on the heat level you like

    Instructions
     

    • Preheat oven to 275 degrees
    • In a small bowl mix dry rub until combined and set aside
    • Rinse pork ribs and pat dry with paper towels
    • Remove the membrane from the back of the ribs, I've provided a how-to link above.
    • Spread the dry rub all over the ribs making sure to cover both sides.
    • Wrap ribs tightly in foil meat side up, and place on a baking sheet
    • Bake for 3 hours for spare ribs, 2 hours for baby back ribs, or until fork tender
    • Open the foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, and broil for 5 minutes
    • Remove and let the ribs rest for 5-10 minutes before cutting. Serves 4-6

    Video

    Notes

    Ribs: Baby back or spare ribs or my preference St Louis style.
    Wrap these easy baked ribs tightly in aluminum foil which traps the air and helps them steam, which makes them so tender!
    BBQ sauce: I like to use Kinders but you can use your favorite barbecue sauce or make a homemade bbq sauce.
    Can these be made in advance? Yes, You can bake them and wrap them in aluminum foil until ready to serve. Then just bring them to room temperature and slather on the barbecue sauce and either broil them or throw them on the grill.

    Nutrition

    Serving: 3ribsCalories: 633kcalCarbohydrates: 22gProtein: 26gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 63gTrans Fat: 1gCholesterol: 107mgSodium: 694mgFiber: 2gSugar: 17g
    Keyword baked ribs, pork ribs
    Tried this recipe?Let us know how it was!

     
     


    « French Onion Pork Chops
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    Comments

    1. Wendie

      December 04, 2023 at 3:08 am

      Yay!

    2. Diane

      December 03, 2023 at 11:45 pm

      Excellent. Fall off the bone. Great rub. Used Baby Ray’s sugar free sauce. So easy. My man loves them. 😘

    3. Nick

      November 20, 2023 at 4:06 am

      Great recipe. I decided to bake for 4 hours and they were falling off the bone. And flavor was a hit with everyone!!

    4. Wendie

      August 14, 2023 at 2:11 am

      Doesn't matter which way you put them.

    5. Diane

      August 13, 2023 at 10:32 pm

      Does it matter if you bake the ribs skin side up or down?

    6. Allison

      August 13, 2023 at 1:22 pm

      5 stars
      This rib recipe is the best! I’ve been using this same recipe for years! (Since I pinned it all those years ago) Just about to put 6 slabs into the oven right now. We are celebrating my son’s 30th birthday and he specifically asked for these ribs.

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