These Easy Oven-Baked Ribs are one of the easiest recipes ever. Cooked low and slow, which makes them so flavorful and fall off the bone tender.
Spring is fast approaching, and I can smell the barbecues already. But being that it is currently wet and cold out, making these Easy Oven-Baked Ribs from my warm and cozy kitchen will have to do for now.
These pork ribs cook low and slow. They turn out so juicy and are just fall off the bone tender.
Why should I remove the membrane?
Removing the membrane helps all the yummy dry rub get through to both sides of the ribs. Which in return makes the ribs as tender and flavorful as possible. Here is a great link to show you exactly how to do it.
Best sides to go with these baked ribs
- Deviled Egg Macaroni Salad
- Greek Tortellini Pasta Salad
- Sweet N Spicy Baked Beans
- Marinated Four Bean Salad
- Bacon Jalapeno Mac N Cheese
- Bacon Jalapeno Twice Baked Potatoes
- Bacon Ranch Foil Wrapped Potatoes
Tools/ Ingredients I used to make these ribs
- Sheet Pan
- Rib Skinner
- BBQ Sauce Brush
- Chef Knife
- Smoked Paprika
- Chili Powder
- Cumin
- Onion Powder
- Garlic Powder
- Cayenne Pepper
Piling on your favorite bbq sauce and broiling them at the end for a couple of minutes allows them to caramelize. By the time these are done cooking your house will smell amazing and your tummy will be growling.
If you love ribs as much as my family does, then you are sure to make these over and over.
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Oven Baked BBQ Ribs
These Easy Oven Baked Ribs are one of the easiest recipes ever. Cooked low and slow, which makes them so flavorful and fall off the bone tender.
Ingredients
- 2 racks pork ribs about 6 lbs
- 1 jar barbecue sauce
Dry Rub
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoon cumin
- 2 tablespoons smoked paprika
- 1-2 teaspoons cayenne pepper depending on the heat level you like
Instructions
- Preheat oven to 275 degrees
- In a small bowl mix dry rub until combined and set aside
- Rinse pork ribs and pat dry with paper towels
- Remove the membrane from the back of the ribs, I've provided a how-to link above
- Spread the dry rub all over the ribs making sure to cover both sides.
- Wrap ribs tightly in foil meat side up, place on baking sheet
- Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender
- Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes
- Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6
Nutrition Information
Yield
8Serving Size
3 ribsAmount Per Serving Calories 633Total Fat 30gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 63gCholesterol 107mgSodium 694mgCarbohydrates 22gFiber 2gSugar 17gProtein 26g
OMGa I'm not a bbq lover but my husband I loved it!!! We made tacos the next day! This recipe is definitely a keeper!!! Ty 😊
how do I adjust baking time if I use boneless pork ribs?
Fahrenheit
Question:
Is the temperature in the recipe in Celsius or Fahrenheit?
TIA
Yay, so happy you love them. I've never tested this recipe in the instant pot but if you try it I'd love to hear how they turn out 🙂
These ribs are my favourite! Been making them for over 2 years! I’m just wondering if I could make them in the instant pot if I don’t have 3 hrs to bake them?
Yay, thrilled you loved it Andrew 🙂
Used this recipe to the T and it was some of the best ribs Iv had! I even have a great smoker that I also love, but these are just as good!
Turned out great! Easy recipe. Will use again.